212 creamy caramelized Recipes

caramel ice cream topping , for rim of glass, iced vanilla vodka, dekuyper butterscotch schnapps, cream soda

apple cider, caramel syrup (or ice cream topping), cinnamon, vanilla, cream (to garnish ), caramel syrup , to drizzle, nutmeg (to garnish ), cinnamon (to garnish )

cream cheese, caramel ice cream topping (more or less to taste)

oreo cookie crumbs, butter, cut into chunks, caramels, milk, cream cheese, sugar, vanilla extract, eggs, pecan pieces, semi-sweet baking chocolate

scones, sweet potatoes , about 1 lb, olive oil, salt and freshly ground pepper, flour, chopped fresh rosemary or a pinch dried, melted butter, vegetable oil, for frying, caramelized onions, olive oil, butter, sliced spanish or sweet onions, granulated sugar, salt and freshly ground pepper, sherry vinegar, chicken stock, whipping cream, sage leaves , slivered

pretzels, peanut butter (creamy ), caramels, butter, semisweet baking chocolate (or 15 squares of chocolate almond bark)

creamy peanut butter, butter, softened, vanilla extract, sugar, crisp rice cereal, chopped walnuts, caramels, butter, cubed, white baking chips and/or milk chocolate chips

caramels, water, creamy peanut butter, crushed peanuts , optional, sliced apples

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

caramel topping, soft molasses cookies, broken up, sliced peaches, drained and cut into pieces, soft molasses cookie, crumbled , if desired (optional)

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

low-fat milk, granulated sugar, cornstarch, vanilla extract, caramel ice cream topping at room temperature, plastic or paper cups or 6 (2.5 oz) freezer pop molds, popsicle sticks

styrofoam ( not for cooking , just needed to hold apples for cooling etc), apples, ice cream sticks, creamy caramels, water, pistachios, chopped, foil cupcake liners, semisweet chocolate

cream cheese, margarine, flour, caramels, evaporated milk, kahlua, margarine, sugar, evaporated milk, kahlua, nuts or candy sprinkles

roll pillsbury create n bake refrigerated chocolate chip cookie dough, cream cheese, softened, smuckers caramel ice cream topping, creamy peanut butter, powdered sugar, vanilla, ground cinnamon, freshly grated nutmeg or 1/8 tsp regular ground nutmeg, honey roasted peanuts

creamy peanut butter, mascarpone cheese, powdered sugar, heavy cream, all-purpose flour, sugar, salt, eggs plus 1 egg yolk, fresh yeast, cold water, butter, softened, egg yolks, sugar, heavy cream, vanilla bean, scraped, ground cinnamon, bananas , thinly sliced on the bias, sugar , for caramelizing, household torch to caramelize, honey , to drizzle on plate

brown sugar , packed, cream cheese or 1 (8 oz) package low-fat, vanilla extract, caramel ice cream topping, chopped toffee pieces, walnuts (optional) or 1/3 cup pecans (optional), apples, red and green