123 creamy bake bars Recipes

cheerios, crisp rice cereal, dry roasted peanuts, m & s, light corn syrup, sugar, creamy peanut butter, vanilla extract

dark chocolate , baking bar melted, cooled slightly, all-purpose flour, baking soda, salt, granulated sugar, unsalted butter, softened, vanilla extract, eggs, whole milk, unsalted butter, softened, dark chocolate , baking bar broken into small pieces, powdered sugar, divided, vanilla extract, salt, whole milk

baking mix (recommended ( bisquick), quick oats (recommended ( quaker), creamy peanut butter, cinnamon applesauce, raisins, chocolate chips, egg, honey

creamy peanut butter, butter, sugar, eggs, vanilla, flour, baking powder, raisins, milk chocolate chips, melted

semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, deluxe white baking bar (or 6 oz white confectioners coating), peppermint extract

cheerios toasted oat cereal, crisp rice cereal, m & s, raisins, light corn syrup, sugar, creamy peanut butter, vanilla extract

pecans chopped, coconut flakes, crispy rice cereal crushed, light brown sugar, butter, vanilla ice cream softened

sweetened condensed milk, grated lemon zest, fresh lemon juice, flour, old fashioned oats, brown sugar, unsalted butter, baking soda, salt

creamy peanut butter, margarine, sugar, eggs, vanilla, plain flour, baking powder, salt

baking mix (recommended : bisquick), quick oats (recommended : quaker), creamy peanut butter, cinnamon applesauce, raisins, chocolate chips, egg, honey

ritz butter flavored crackers, crushed (1 cup), crushed graham cracker crumbs, butterfinger candy bars, crushed, butter, melted, half-and-half cream, instant cream cheese pudding mix (or use vanilla flavor pudding mix), chocolate frozen yogurt (softened but not melted ), cool whip frozen whipped topping, thawed

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

brown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )

snickers candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

milky way candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

all-purpose flour, baking soda, salt, brown sugar, granulated sugar, butter or 1/2 cup margarine, peanut butter (creamy or crunchy), eggs, vanilla extract, baby ruth candy bars, coarsely chopped

baby ruth candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

butterfinger candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream