Directions:
- Preheat oven to 375°F
- Grease 15 x 10-inch jelly-roll pan.
- Combine flour, baking soda and salt in small bowl.
- Beat brown sugar, granulated sugar, butter and peanut butter in large mixer bowl until creamy.
- Beat in eggs and vanilla extract.
- Gradually beat in flour mixture.
- Spread dough evenly into prepared pan.
- Sprinkle with Baby Ruth; press in lightly.
- Bake for 18 to 20 minutes or until golden brown.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.17 Kcal (470 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 6% | |
| Sodium | 85.69mg | 4% | |
| Potassium | 47.02mg | 1% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.03g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.85 Kcal (1293 kJ) | ||
| Calories from fat | 119.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 7% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 6% | |
| Sodium | 235.93mg | 4% | |
| Potassium | 129.46mg | 1% | |
| Total Carbs | 42.66g | 5% | |
| Sugars | 24.63g | 36% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 5.58g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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