Baby Ruth Crater Bars Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup packed brown sugar
3/4 cup granulated sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup peanut butter (creamy or crunchy)
2 large eggs
1 tsp vanilla extract
12 5/8 oz baby ruth candy bars, coarsely chopped

Directions:

Preheat oven to 375°F
Grease 15 x 10-inch jelly-roll pan.
Combine flour, baking soda and salt in small bowl.
Beat brown sugar, granulated sugar, butter and peanut butter in large mixer bowl until creamy.
Beat in eggs and vanilla extract.
Gradually beat in flour mixture.
Spread dough evenly into prepared pan.
Sprinkle with Baby Ruth; press in lightly.
Bake for 18 to 20 minutes or until golden brown.
Cool completely in pan on wire rack.
Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.17 Kcal (470 kJ)
Calories from fat	43.45 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Cholesterol	17.11mg	6%
Sodium	85.69mg	4%
Potassium	47.02mg	1%
Total Carbs	15.49g	5%
Sugars	8.94g	36%
Dietary Fiber	0.45g	2%
Protein	2.03g	4%
Iron	0.3mg	1%
Calcium	9mg	1%

Amount Per 100 g
Calories	308.85 Kcal (1293 kJ)
Calories from fat	119.64 Kcal
		% Daily Value*
Total Fat	13.29g	7%
Cholesterol	47.11mg	6%
Sodium	235.93mg	4%
Potassium	129.46mg	1%
Total Carbs	42.66g	5%
Sugars	24.63g	36%
Dietary Fiber	1.23g	2%
Protein	5.58g	4%
Vitamin A	0.1mg	1%
Iron	0.7mg	1%
Calcium	24.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free

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