24 creamed dried waffles Recipes

butter, fresh blackberries, washed and dried, sugar, divided, flour, baking powder, salt, eggs, milk, sour cream

dry yeast, sugar, warm water (105 to 115 ), all-purpose flour, baking powder, salt, instant nonfat dry milk powder, vegetable oil, eggs, sugar, whipping cream, maple syrup

eggs, heavy cream, cayenne pepper, salt, ground black pepper, all-purpose flour, cornstarch, salt, peanut oil for frying, chicken tenders, mayonnaise, maple syrup, prepared horseradish, dry mustard powder, bacon, cheddar cheese, plain frozen waffles

all-purpose flour, baking powder, baking soda, garlic salt, dried parsley, dried rosemary, dried tarragon, shredded smoked gouda cheese, buttermilk, eggs, separated, light sour cream, vegetable oil

bacon, all-purpose flour, whole wheat flour, grated parmesan cheese, dried parsley, dried rosemary, dried sweet basil, white sugar, baking powder, baking soda, salt, milk, eggs, butter, melted, dijon mustard, sour cream, white sugar, minced onion

vanilla caramel-swirl ice cream, butternut snap biscuits, ground cinnamon, dry roasted pecans, chopped, waffle cone (to serve )

water or 1 cup skim milk or 1 cup cream, egg, canola oil, all-purpose flour, salt, baking powder, baking soda, dry buttermilk, sugar , to taste, ground cinnamon, ground cardamom (optional)

all-purpose flour, cream of tartar, baking soda, ground cinnamon, white sugar, water, dry milk powder, eggs, lightly beaten, apples - peeled, cored and finely chopped

tapioca flour, brown rice flour, white bean flour, baking powder, dry buttermilk (sweet cream), baking soda, sea salt, honey, vanilla, vegetable oil, warm water, egg whites

rye bread, russian dressing , recipe follows, sliced swiss cheese, sliced baked ham, sliced corned beef, unsalted butter, softened, sauerkraut , as accompaniment, mayonnaise, chili sauce, minced yellow onion, minced celery, minced parsley, heavy cream, dry mustard, red pepper sauce , or other hot sauce, sugar, salt

a dozen delicious waffle variations, this is a great recipe for a special breakfast or brunch! lots of variations, all-purpose flour (or part whole wheat flour), baking powder, sugar (optional), salt, egg yolks, beaten, egg whites beaten until stiff, sweet milk or buttermilk, melted butter, sift dry ingredients together. beat egg yolks until light and add the milk and melted butter. combine wet and dry ingredients. fold in beaten egg whites. bake in a hot waffle iron. makes about a dozen waffles., put the waffle batter into a pitcher. it is much easer to pour the batter, overfill waffle compartments or the batter runs out on the sides of the waffle iron., waffles are done when there is no more steam rising from the iron ., after cooling , freeze extra waffles in a plastic freezer bag. separate with wax paper before freezing., variations, apple waffles - add a tsp of cinnamon to the dry ingredients. add a cup of chopped, peeled apple to batter. serve with warm applesauce & sour cream., bacon waffles - crumble a few slices of cooked, drained & crumbled bacon into the batter., banana waffles - add a chopped banana to the batter., blueberry waffles - add 1-cup fresh or frozen blueberries (thawed & drained)., chocolate waffles - increase sugar to 1/3 cup and add 1 square melted unsweetened chocolate or add 1/2-cup cocoa and a 1/3-cup sugar to dry ingredients. serve with whipped cream and chopped pecans., cinnamon raisin waffles - add a tsp cinnamon and a couple spoonfuls of plumped raisins to the batter., ham waffles - add a couple of spoonfuls of diced ham to the batter. saute it first for better flavor., molasses spice waffles - add a tsp of cinnamon and a 1/2-teaspoon of nutmeg to dry ingredients. add 3 tbsp of molasses to liquid ingredients., nutty waffles - add 1/4 cup chopped peanuts , pecans, walnuts or filberts. toast the nuts for better flavor, orange zest waffles - add a tbsp orange zest to batter. substitute 1/2 cup orange juice for 1/2-cup milk., pineapple waffles - add a cup of well-drained crushed pineapple to the batter., sausage waffles - add a couple of spoonfuls of cooked, crumbled and drained sausage to the batter.

dried beef, flour, butter or 1 tbsp margarine, milk, toast, buttered or not or 4 -6 waffles

skinless boneless chicken breast halves, cut into 1/2-inch cubes, butter, all purpose flour, canned low-salt chicken broth, whipping cream, chopped fresh tarragon or 1 tsp dried, madeira or dry sherry, frozen whole grain waffles, toasted

all-purpose flour, kosher salt, granulated sugar, eggs, active dry yeast, unsalted butter, cold sparkling water, pearl sugar (about 8 1/4 oz.), vanilla extract, heavy cream, favorite liqueur

spartan apples or 3 northern spy apples, peeled and cored, salted butter, pure maple syrup, cornstarch, apple juice, brandy (optional, or additional apple juice), dried and sweetened cranberries, waffles, toasted , still warm, cream , 35

all-purpose flour, ground pecans , plus more for garnish, sugar, baking powder, salt, eggs, vanilla, milk, unsalted butter, melted, dried fruit compote , recipe follows, cream , for serving, maple syrup , for serving, optional, mixed dried fruit (any combination of dried fruits is delicious. try figs, apricots, cherries, cranberries, apples, prunes, or blueberries.), boiling water, fresh orange juice, cognac, water, sugar, cinnamon sticks, vanilla bean, split

flour, whole wheat flour, sugar, dry mustard, baking powder, baking soda, kosher salt, buttermilk, unsalted butter, melted, eggs, chopped fresh thyme, roasted chicken , recipe follows, dijon cream sauce , recipe follows, special equipment : a waffle iron, boneless chicken breasts, skin on, clarified butter** see cook s note, kosher salt and freshly ground pepper, for seasoning, heavy cream, chopped fresh thyme leaves, dijon mustard, grainy dijon mustard, kosher salt

unsalted butter, all-purpose flour, double-acting baking powder, salt, freshly ground black pepper, milk, eggs, smoked salmon, dried, red onion, peeled and finely diced, fresh dill, softened cream cheese and finely chopped scallions or creme fraiche (or sour cream) and salmon caviar, for topping