Directions:
- Sprinkle chicken with salt and pepper. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add chicken and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to plate.
- Melt remaining 1 tablespoon butter in same skillet over medium-high heat. Add flour and whisk 1 minute. Gradually whisk in broth, cream and tarragon. Bring to boil, whisking constantly. Reduce heat to medium-low. Simmer sauce 1 minute. Add Madeira and simmer until sauce thickens, about 2 minutes. Return chicken and any juices to sauce. Simmer until chicken is heated through, about 1 minute. Arrange 2 waffles on each plate; top with creamed chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1354.31 Kcal (5670 kJ) | ||
| Calories from fat | 1052.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.94g | 180% | |
|---|---|---|---|
| Cholesterol | 405.67mg | 135% | |
| Sodium | 1072.12mg | 45% | |
| Potassium | 745.3mg | 16% | |
| Total Carbs | 28.15g | 9% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 53.54g | 107% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.18 Kcal (1131 kJ) | ||
| Calories from fat | 209.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 180% | |
|---|---|---|---|
| Cholesterol | 80.93mg | 135% | |
| Sodium | 213.88mg | 45% | |
| Potassium | 148.68mg | 16% | |
| Total Carbs | 5.62g | 9% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 10.68g | 107% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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