148 cream stuffed jalapenos pepper Recipes

jalapeno peppers (medium or large), feta cheese (do not buy pre-crumbled), philadelphia cream cheese (the brick is too hard to mix), bacon, cut in halves

jalapeno peppers, cream cheese, shredded cheddar cheese, worchestershire sauce, bacon bits or chop and fry fresh bacon

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

jalapeno peppers, sour cream and chive flavored cream cheese, bacon, toothpicks

jalapeno peppers (or anaheim peppers), bacon, cream cheese, softened, sun-dried tomatoes, chopped (out of a jar is fine, they don tsp have to be fresh), garlic powder

jalapeno peppers (small size), shredded cheddar cheese, light cream cheese, softened, salsa, fresh breadcrumb, chopped fresh parsley, melted butter, salt and pepper

toothpicks, cream cheese, room temperature, garlic, minced, chopped sun-dried tomatoes (not oil-packed), chopped fresh basil leaves , or amount to taste, salt, fresh jalapeno peppers, sliced bacon

jalapeno peppers, with stems, philadelphia cream cheese, shredded cheddar cheese, hidden valley ranch dressing mix, bacon

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

jalapeno peppers, halved and seeded, sausage, cream cheese, parmesan cheese

jalapeno peppers, cream cheese, sharp cheddar cheese, garlic salt, pepper, paprika, chopped white onion, hickory smoked bacon (slices can be halved or quartered)

lean ground meat, cumin, chili powder, jalapeno peppers, cream cheese, cheddar cheese, shredded

jalapeno peppers, cream cheese, room temperature, onions, finely chopped, cheddar cheese, shredded, black pepper, garlic granules, dried parsley, dried chives, old bay seasoning, ham or 1/2 cup cooked bacon

jalapeno peppers, whole but stemmed and seeded (leave seeds in if you want hot spicy peppers), cream cheese, softened, sharp cheddar cheese, grated, sour cream, smoked , sliced bacon (not maple flavored), oil for frying, toothpicks for wrapping, ziploc bag for stuffing (optional)

jalapeno peppers, breakfast sausage, cream cheese, shredded cheese, liquid smoke, dehydrated onion, your favorite barbecue rub, garlic clove, pressed, sliced bacon, cut in half

cream cheese container ( you can use any kind of cheese, i like regular the best), bacon (i use thick sliced ), pair of plastic gloves (so your cooking fingers will not burn), tooth picks (if needed to hold in place)