11 bacon wrapped stuffed jalapeno peppers Recipes

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

jalapeno peppers, uncooked chorizo sausage or 1 lb spicy pork sausage, cheddar cheese, shredded, bacon, cut in half

jalapeno peppers (or anaheim peppers), bacon, cream cheese, softened, sun-dried tomatoes, chopped (out of a jar is fine, they don tsp have to be fresh), garlic powder

whole jalapenos , roasted, skinless, cut in half and deseeded, chicken breast halves, boneless and skinless (about 4 oz each), garlic salt, fresh cracked pepper, colby cheese or 4 oz monterey jack cheese or 4 oz gouda cheese, cut into 4 pieces, bacon

fresh jalapeno peppers, black beans, drained and rinsed, frozen corn, thawed, cheddar cheese, shredded, cream cheese, softened, chili powder, cumin, bacon, cut in half (optional)

jalapeno peppers, whole but stemmed and seeded (leave seeds in if you want hot spicy peppers), cream cheese, softened, sharp cheddar cheese, grated, sour cream, smoked , sliced bacon (not maple flavored), oil for frying, toothpicks for wrapping, ziploc bag for stuffing (optional)

jalapeno peppers, bacon, cream cheese, shredded sharp cheddar cheese, crabmeat (chicken of the sea has some good stuff in pouches by the tuna), lemon juice, dijon mustard, sea salt, black pepper, cumin, toothpick

whole , pickled jalapenos (usually 12-15 per can), raw shrimp , 1 for each pepper, bacon for each pepper, toothpicks (optional)

jalapenos, cream cheese, bacon, cayenne pepper (cajun spice seasoning is better if you can get it), monterey jack cheese (finely shredded ), olive oil