26 cream stilton soup Recipes

head cauliflower, chopped, vegetable oil, yellow onion, chopped, garlic, chopped, leek, chopped, stalks celery, chopped, baking potato, thinly sliced, chicken broth, dry sherry, white pepper, black pepper, milk, salt, heavy cream, stilton cheese, chopped fresh parsley

butter, onion, finely chopped, leek, cleaned and chopped, potato, diced small, heaped tbsp plain flour, chicken stock, dry apple cider, stilton cheese, grated, milk, double cream, salt and freshly milled black pepper, dessertspoons freshly grated parmesan cheese, oil

butter, onion, finely chopped, broccoli head, chopped, flour, chicken or vegetable stock, milk, stilton cheese, crumbled, salt and pepper, heavy cream, croutons, for garnish

fresh broccoli (may sub frozen florets), butter, onion (chopped ), leek (chopped ), potato (cut in sml chunks), chicken stock, milk, double cream (heavy cream), stilton cheese (crumbled , may use the other british variety of blue), salt and black pepper (to taste pref)

celery (trimmed ), butter, potatoes (peeled and diced ), onion (finely chopped ), vegetable stock, cream, stilton cheese, salt and pepper, day-old white bread (thickly sliced stale cubed), olive oil

butter, carrots (chopped ), chicken stock cube (crushed ), water, stilton cheese or 2 oz blue cheese, crumbled, cream

onion, finely chopped, celery ribs, strings removed with a vegetable peeler and ribs finely chopped, cauliflower, cut into 1-inch florets (2 1/4 cups), unsalted butter, chicken broth, whole milk, cornstarch, crumbled stilton cheese (2 oz), light cream or half-and-half, white pepper, salt, garnish: croutons and crumbled stilton

onion, finely chopped, celery ribs (strings removed and finely chopped), cauliflower, cut into 1-inch florets (about 2 1/4 cups), unsalted butter, chicken broth, whole milk (plus 2 tbsp.), cornstarch, stilton cheese, crumbled (2 oz.), light cream (or half and half), white pepper, salt

broccoli, stilton cheese, grated, onion, finely chopped, garlic cloves, finely chopped, vegetable stock, cream, plenty fresh ground black pepper, olive oil

head cauliflower, cut into small florets, butter, onion, chopped, leek (white and pale green parts only), chopped, chopped celery, all purpose flour, canned vegetable broth, more) milk, stilton cheese, crumbled, ground white pepper

unsalted butter, sliced leeks , about 2 large leeks, white and light green parts only, cleaned, and halved, all-purpose flour, chicken stock, sourdough rounds (boules), or 4 smaller rounds, thick-cut, apple-smoked bacon, finely diced, heavy cream, crumbled stilton or other good quality blue-veined cheese, salt, ground white pepper

whole tomatoes with juice, olive oil, onion, chopped, stalk celery, chopped, chicken broth, dry red wine, brown sugar, heavy cream, crumbled stilton cheese or 2/3 cup other blue cheese, fresh coarse ground black pepper

chopped onion, chopped carrot, bay leaf, margarine or 1/4 cup butter, all-purpose flour, white pepper, chicken broth, half-and-half (half milk and half cream ), crumbled stilton cheese (6 oz), snipped fresh parsley

butter, melted, leeks, white and light green parts, cleaned and chopped, onion, chopped, garlic, finely chopped, salt, pepper, freshly ground, chicken stock, potatoes, peeled and cubed, whipping cream (35%), stilton cheese, crumbled

starchy potatoes, milk, bacon, blue stilton cheese, light cream, salt and pepper

butter, shallot, finely chopped, leeks, coarsely chopped, peeled and diced potato, chicken stock , heayed, heavy cream, nutmeg, salt , to taste, white pepper , to taste, lemon juice , to taste, stilton cheese, crumbled

butter, onion, leek, chopped, potato, diced small, plain flour , heaped, vegetable stock, dry cider, stilton cheese, grated or diced small, milk, double cream, salt and pepper, to taste

chicken stock or 2 1/2 cups vegetable stock, watercress, stilton cheese or 5 oz other blue cheese, light cream