1511 cream potato soup sour cream Recipes

bacon, diced, onion, diced, celery ribs, diced, flour, water, chicken broth, potatoes, cubed, sour cream

potatoes, peeled and cubed (3 1/2 cups), shredded cheddar cheese, divided, sour cream (16oz), condensed cream of celery soup, undiluted, butter, minced chives, divided

butter, stalks celery, chopped, onion, chopped, carrots, grated, chicken broth, velveeta cheese, grated or diced, cream of potato soup, sour cream

onions, chopped, potatoes, peeled and quartered, vegetable broth, fat-free evaporated milk, vegetarian canadian bacon or 3 oz canadian bacon, chopped, butter buds (equivalent to 1/4 cup butter), salt, pepper, low-fat sour cream or 7 tbsp low-fat yogurt, chives, minced

frozen hash brown potatoes, thawed, cream of chicken soup, melted butter, sour cream, shredded cheddar cheese, dried onion or 2 tbsp minced onions

frozen cubed hash brown potatoes, thawed, sour cream, condensed cream of chicken soup, undiluted, shredded cheddar cheese, butter, melted, chopped onion, salt, pepper, french-fried onions

potatoes, peeled and halved, cream of chicken soup, sour cream, shredded cheddar cheese, divided, salt and ground black pepper to taste

new red potatoes, quartered, cream of chicken soup (or cream of mushroom, if you prefer), sour cream (or more ), shredded cheddar (or whatever cheese you like), diced ham - i used 12.5 oz. can of premium diced ham (harvest creek from costco), dijon mustard (optional, i like the slight tang it gives to these ), roasted garlic and red bell pepper seasoning (mccormick s) (optional), salt and pepper to taste, paprika

baking potatoes, peeled & sliced thin, cream of mushroom soup (or cream of celery), sour cream, grated medium cheddar, velveeta cheese , cut into thin squares (approx 1 1/2 inch piece off a large block), yellow onion, chives (freshly chopped ), lipton onion soup mix (dry )

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

russet potatoes or 5 lbs yukon gold potatoes, onion, chopped, butter, sour cream, half-and-half cream, cream of chicken soup, cream of celery soup, velveeta cheese (more if desired), seasoned pepper, grated cheddar cheese (optional), crumbled bacon (optional), chives (optional)

potatoes, grated and fried, melted butter, chopped onion, evaporated milk, grated cheddar cheese, sour cream, cream of chicken soup, crushed corn flakes, salt

potatoes, peeled and cubed, shredded cheddar cheese, divided, sour cream, condensed cream of celery soup, undiluted, butter, minced chives, divided

cream of potato soup, sour cream, frozen potatoes , home-fry style, chopped onions, shredded cheddar cheese

dried baby lima beans, water, salt and pepper to taste, whole kernel corn, peeled and diced tomatoes, potatoes, peeled and cubed, shredded cabbage, sour cream

cheddar cheese soup, sour cream, chopped green onions, freshly ground black pepper, seasoned mashed potatoes

bacon--cooked, black pepper, chicked brooth, chopped onion, green onions, olive oil, potatoes, salt, sour cream

oreida frozen hasbrowns, campbells potato soup, sour cream, shredded cheddar cheese, onion and garlic salt, salt (optional)