105 cream pesto red Recipes

softened cream cheese, red pepper, chopped in about 1/4 inch pieces, crumbled feta cheese, prepared pesto sauce, cracker , to serve it with

cream cheese, softened, milk, basil pesto, red bell pepper, finely chopped

cream cheese, softened, pesto sauce (storebought or frozen and thawed), pistachios, chopped, fresh basil sprig (or parsley), diced radishes or red bell peppers or tomato, french baguette, sliced

cream cheese, softened, crumbled goat cheese, olive oil, dried thyme, garlic cloves, minced, prepared pesto, chopped roasted sweet red peppers, assorted crackers or sliced french bread baguette

eggs, milk, cream of mushroom soup, cut croutons (recommended : chatham village), diced ham, shredded cheddar cheese, chopped fresh parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, frozen chopped onions, thawed, sliced mushrooms, sugar, apple cider vinegar, kosher salt and freshly ground black pepper, diced tomatoes, drained, prepared pesto, red wine vinegar, kosher salt and freshly ground black pepper, prepared guacamole, black beans, drained, canned jalapeno, finely chopped, lime juice

cream cheese, roasted red pepper (found in a jar in pickle dept.), basil pesto (di giorno brand), milk

cream cheese, red pepper, chopped, crumbled feta cheese, basil pesto (i used classico), salt (optional), crushed red pepper flakes (optional, but it really gives it a zip !), baguette (warmed or toasted )

dried tomatoes (packed without oil), water, red potatoes, olive oil-flavored vegetable cooking spray, sliced green onions, garlic, minced, reduced-fat caesar dressing, nonfat sour cream, pesto, freshly ground pepper

lean ground beef, browned and drained, ears fresh corn on the cob, black beans, drained, shredded monterey jack cheese, roasted red pepper pesto, red bell peppers, olive oil, reynolds wrap foil, pine nuts, fresh garlic cloves, chopped, olive oil, chinese red pepper sauce (or to taste), jiffy cornbread mix, cream-style corn, olive oil

cream cheese spread, divided, pesto sauce, sour cream, divided, roasted red peppers, drained, chopped (about 1 cup)

smoked salmon fillets, penne pasta, garlic, chicken stock, cream, peas, red pesto

cream cheese, softened, mayonnaise, whipping cream or 1/4 cup half-and-half, sugar, onion salt, pesto sauce, chopped roasted red pepper

cream cheese, at room temperature, sour cream, basil leaves, basil pesto, italian salad dressing mix, dried oregano, lemon, red peppers , green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional), chopped pepperoni, basil sprig, garlic knot roll, tomatoes, mushroom, pepperoni slice

cream cheese, basil pesto (use your favorite pre-made or make your own ), cinnamon stick, red bell pepper, chopped fine

cream cheese, softened, black pepper, boneless, skinless chicken breast halves, crushed cornflakes/bread crumbs, chopped red bell pepper, paprika, pesto, salt

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.

tub-8 oz. light cream cheese spread, red pepper, chopped --about 1/4 cup., crumbled reduced fat feta cheese, basil pesto sauce, crackers--your choice

pesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )