166591 cream pail pickles Recipes

cucumbers (or enough to almost fill a 4 litre ice cream pail or fill a gallon container about 3/4), onion, sliced, celery, sliced (i always omit this) (optional), green bell peppers, sliced (or a combination , use whichever you like) or 1 -2 cup red bell pepper (or a combination , use whichever you like), salt, sugar, white vinegar, celery seed, yellow mustard seeds

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

kosher dill pickles, patted dry, cream cheese, softened, sliced dried beef , or other sliced meat

cream cheese, pickled jalapeno peppers, black olives, baby carrots, hidden valley ranch dressing mix, burrito-size flour tortillas

cream cheese, sour cream, carl budding corned beef, diced (ham if you prefer), diced baby dill pickles, yellow onion, chopped, garlic salt

cream cheese, softened, buddig beef, chopped, baby dill pickles, drained, diced, ritz crackers

cream cheese, softened, stalks celery, finely chopped, green onions, finely chopped, dill pickles, drained and finely chopped, mayonnaise, worcestershire sauce, garlic salt, pepper

pickled herring, drained, onion, peeled and chopped, garlic clove, crushed, eggs, peeled and chopped (hard-cooked ), apple, cored and chopped, lemon juice, sour cream, salt, pepper, fresh dill or 2 tbsp fresh parsley, chopped

sugar, white vinegar, pickling salt, turmeric, celery seed, mustard seeds, sliced cucumbers, approx 3/16 inch thick, sliced red onions, approx 3/16 inch thick (for color )

waxy potatoes, cut into 1-inch chunks (about 1 1/2 lb.), carrots, cut into small dice, stalk celery , including some of the leaves, chopped, low sodium broth (chicken or beef), water, heavy cream, dill pickles, shredded (or finely chopped ), pickle juice (about), coarsely chopped fresh dill (about half a bunch), salt, fresh ground black pepper

butter or margarine, carrots, shredded, potatoes, cubed (about 2 cups), dill pickles, shredded, flour, sour cream, salt, pickle juice

baking potatoes, unsalted butter, vegetable oil, creme fraiche, fresh lemon juice, grated fresh or drained bottled horseradish, kosher salt, freshly ground black pepper, smoked salmon , julienned, caviar or salmon roe, pickled red onions, red onions, sliced 1/4-inch thick, cider vinegar, garlic cloves, peeled and halved, sugar, pickling spice, kosher salt

cream cheese, softened, flour tortillas, pickled jalapeno chili, diced (nacho ones), serrano pepper, finely minced (optional), green onions, finely diced (tops too), garlic salt, season-all salt, deli peppered turkey breast, finely chopped, pickled jalapeno juice

softened cream cheese, sour cream, dill pickle spears, diced, sliced beef, chopped

cream cheese, softened, sour cream, onion chopped fine, qt. dill pickles drained, patted dry and chopped fine, chopped ham

sour cream, chopped pickled jalapeno pepper slices, garnish: pickled jalapeno slices

pickled herring , fillets in wine sauce, cream cheese, scallions, salt, pepper, parsley (to garnish )

cream cheese, real mayo (i use light ), horse radish, garlic powder to taste, pastrami chopped up/cubed (budding brand - but i use ham sometimes instead), dill pickles chopped up