1637 cream maple syrup Recipes

graham crackers, butter, pure maple syrup, cream cheese, softened, pure maple syrup, eggs, vanilla, heavy cream, maple syrup to garnish

unflavored gelatin, cold water, milk, maple syrup, salt, heavy whipping cream, maple syrup

cream cheese, softened, butter, softened, maple syrup, vanilla extract, powdered sugar, milk

butter, softened, brown sugar, orange , zest of, eggs, maple syrup, self-raising flour, baking powder, ground ginger, pecans, chopped, heavy cream, maple syrup, orange , zest of, shredded

cream cheese, softened, maple syrup, crushed pineapple, drained, chopped dates, chopped walnuts

maple syrup, cream cheese, crushed pineapple (do not drain), pecans or 1/2 cup walnuts, chopped, cool whip

maple syrup, sour cream, egg, well beaten, flour, baking soda, ground ginger, salt, butter, melted

all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish )

cake, all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish ), special equipment : two 8-inch-diameter cake pans with 2-inch-high sides

graham cracker crumbs, maple sugar, butter, melted, cream cheese, room temperature, maple syrup, eggs, heavy cream, maple syrup

half-and-half, pure maple syrup , plus, pure maple syrup, eggs, salt, dark rum (optional), cream, for garnish, walnut halves, for garnish

white bread (crusts removed , use day-old bread for this), cream cheese, sugar (optional), fresh blueberries (can use more !), eggs, half-and-half cream (use 10% or 18% cream), maple syrup

sugar, handfuls pecan nuts, good quality vanilla ice cream, maple syrup

maple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped

all-purpose flour (i prefer robin hood), brown sugar, baking powder, baking soda, salt, crisco all vegetable shortening, cold , cut into 1/2-inch pieces, cream, pure maple syrup, cream, pure maple syrup, icing sugar

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats

butter, softened, eggs, maple syrup, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped dates, chopped pecans, flaked coconut, butter, softened, sugar, heavy whipping cream, maple syrup, vanilla extract, maple flavoring

cake, cake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple cream, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves