206743 cream dough italian cookies Recipes

cream cheese, softened, butter, softened, egg, sugar cookie mix, chopped apricot

cream cheese, softened, butter, softened, sugar, flour, baking powder, nutmeg, ginger, cinnamon, vanilla

margarine, cream cheese (4 oz), white sugar, egg yolks, vanilla extract, almond extract (may increase to 1 tsp.), flour, baking soda, cream of tartar

white sugar, butter, softened, cream cheese, softened, salt, almond extract, vanilla extract, egg yolk, all-purpose flour

sugar, chopped walnuts (optional), vegetable shortening (such as crisco ), butter, softened, cream cheese, softened, white sugar, almond extract, vanilla extract, all-purpose flour

butter, cream cheese, white sugar, vanilla extract, all-purpose flour, salt, chopped pecans, green decorator sugar, pecan halves, red decorator sugar

unsalted butter, softened, cream cheese, softened, sugar, egg, vanilla, flour, baking powder

butter, softened, cream cheese, softened, sugar, egg, vanilla extract, almond extract, flour, baking powder

sugar, butter, softened, cream cheese, softened, salt, almond extract, vanilla extract, egg yolk, flour

sugar, butter, softened, cream cheese, softened, salt, almond extract, vanilla, egg yolk, all-purpose flour, colored crystal sugar or decorator icing, if desired

margarine, softened, cake mix, any flavor, eggs, cream cheese, softened, brown sugar , packed, powdered sugar, vanilla

butter ( no substitutes ), flour, vanilla ice cream, softened, solo brand cherry , apricot or poppyseed filling., sugar

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

cream cheese, butter, lemon zest, all-purpose flour, sugar, apricot preserves (strawberry preserves)

cream cheese (room temp ), real butter (room temp ), brown sugar, white sugar, flour (all purpose), vanilla flavoring or your favorite

cream cheese pastry, jam any flavor, dried fruit any flavor, chopped nuts optional, any kind

all purpose flour, chilled cream cheese , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, apricot jam, sweetened flaked coconut, dried tart or bing cherries