Cream Cheese Butter Cookies Recipe

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Ingredients:

Serving

Directions:

Cream together cream cheese and butter until smooth and light. Beat in lemon zest.
Combine flour and sugar. Stir in half of the flour mixture to the creamed mixture, blending well. Stir in remaining flour.
Roll dough out onto a lightly floured board to 1/8 inch thickness. Cut into 2-inch rounds. [1/4 inch thickness will unfold).
Spoon 1/4 to 1/2 teaspoon preserves in center of each round.
Form to a triangle by folding in three edges. Pinch edges gently.
Bake at 375 degrees for 12-14 minutes.
Cool cookies for a few minutes. Remove to a rack to complete cooling. Store in a tin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.55 Kcal (170 kJ)
Calories from fat	27.47 Kcal
		% Daily Value*
Total Fat	3.05g	5%
Cholesterol	8.44mg	3%
Sodium	7.21mg	0%
Potassium	6.97mg	0%
Total Carbs	2.86g	1%
Sugars	0.46g	2%
Dietary Fiber	0.09g	0%
Protein	0.47g	1%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	474.23 Kcal (1986 kJ)
Calories from fat	321.31 Kcal
		% Daily Value*
Total Fat	35.7g	5%
Cholesterol	98.7mg	3%
Sodium	84.3mg	0%
Potassium	81.48mg	0%
Total Carbs	33.45g	1%
Sugars	5.33g	2%
Dietary Fiber	1.1g	0%
Protein	5.48g	1%
Vitamin A	0.3mg	1%
Iron	0.4mg	0%
Calcium	37.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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