317 cream dip lime Recipes

lime filling, grated lime zest, lime juice from 3 to 4 limes, egg yolks, sweetened condensed milk, graham cracker crust, graham crackers , processed to fine crumbs (1 1/4 cups), granulated sugar, unsalted butter , melted, cream topping, heavy cream, sugar, lime , sliced paper thin and dipped in sugar (optional)

cream cheese, softened, sour cream, sugar, lime juice, thawed orange juice concentrate, tequila, heavy whipping cream, fresh strawberries, pineapple chunks, mango, peeled and cubed, seedless red grapes, cake, cubed

unsalted butter, broken graham crackers (1 1/2 cups ground ), sugar, salt, eggs, separated, sweetened condensed milk, freshly squeezed key lime juice, egg whites (use 5 if you want high meringue), cream of tartar, salt, sugar, heavy cream, sugar, lime, sliced paper thin and dipped in sugar (optional)

potatoes, olive oil, balsamic vinegar, garlic cloves, grated, fresh rosemary, chopped, fresh thyme, chopped, sea salt, fresh ground pepper, water, parmesan cheese, grated, fat free sour cream, garlic cloves, grated, onion, grated, chives, chopped, lime zest (from 1 lime), lime , juice of, fresh parsley, chopped, sugar

hidden valley original ranch dip mix (1 packet), sour cream, fresh lime juice, pureed chipotle peppers, ground cumin, chopped fresh cilantro

sour cream, grated lime zest, lime juice, fresh cilantro, ground cumin, salt, cayenne pepper (optional)

julienned cooked turkey, ground cumin, chili powder, garlic powder, onion powder, olive oil, fresh spinach (3 oz.), frozen corn kernels, thawed, canned black beans (drained and rinsed ), sliced roasted sweet red pepper, chopped scallion, seeded minced jalapeno peppers (more to kick it up a notch), shredded monterey jack cheese, shredded monterey jack cheese, spicy, salt, egg roll wraps, egg, beaten with, water, sour cream, fresh lime juice (not the bottled kind ), honey, adobo sauce , from chipotle chili peppers, sour cream , for serving, avocado, slices for garnish

ranch dressing mix, light sour cream, fresh lime juice, chopped cilantro

flour ) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections), ripe mango, peeled, and sliced (if unavailable, replace with papaya or pear), serrano chile , or 2 jalapeno chiles, minced, scallions, trimmed and diced, lightly packed fresh cilantro leaves, chopped , stems discarded before measuring, brie, sliced into long 1/4-inch slices (rind removal is optional but i always remove it), sour cream and lime dipping sauce, recipe follows, sour cream or plain yogurt, freshly squeezed lime juice, salt

sour cream, green onions, thinly sliced, chopped fresh cilantro, grated lime rind, fresh lime juice, salt, pepper

jumbo shrimp, peeled and deveined, salt and freshly ground black pepper, ground cumin, pineapple rounds, fresh or canned in juice, about 1-inch thick, flour tortillas, monterey jack cheese, shredded, roasted red peppers, chopped, scallions, chopped, light sour cream, grated lime zest, garlic powder, mango, peeled and seeded, fresh lime juice, fresh cilantro, chopped

mayonnaise, sour cream, honey, lime juice, minced crystallized ginger, grated lime zest

sour cream, fresh flat-leaf parsley, coarsely chopped, sugar, freshly squeezed lime juice (from 1 lime), kosher salt, freshly ground black pepper, zucchini, egg plus 1 large yolk, lightly whisked, all-purpose flour, parmesan cheese, finely grated (about 1/2 cup), fresh large sage leaves, finely chopped, garlic, finely chopped, vegetable oil

ripe hass avocadoes (see note, below ), sour cream, fresh lime juice, minced onion, garlic cloves, crushed through a press, salt , to taste, shrimp, cooked, peeled and deveined, coarsely chopped, olive oil , preferably extra virgin, fresh lime juice, store-bought thick-and chunky salsa (i prefer pace s), sour cream, chopped fresh cilantro, tortilla chips , for serving

flour tortillas, serrano chilies or 2 jalapenos, minced, scallions, trimmed, and, diced, ripe mango, peeled, and, sliced, lightly packed fresh cilantro, leaves, chopped , stems discarded before before measuring, brie cheese, sliced into 1/4-inch slices, sour cream or 1/4 cup plain yogurt, freshly squeezed lime juice, salt

a 3/4-lb seedless piece butternut squash, peeled and cut into 3/4-inch dice (about 5 cups), onion, unpeeled , cut into eighths, garlic clove, unpeeled, vegetable oil, eight 5- to 6-inch flour tortillas, chopped red bell pepper (about 1 large), coarsely grated jack cheese, unsalted butter, softened, chipotle lime sour cream dip, canned chipotle chili in adobo*, minced, fresh lime juice, sour cream