589 cream dairy cream Recipes

uncooked egg noodles, butter, melted, eggs, cottage cheese, sour cream, milk, cream cheese, softened, sugar, divided, vanilla extract, salt, ground cinnamon

cold coffee, french vanilla non-dairy coffee creamer, chocolate syrup, vanilla ice cream or 1 cup chocolate ice cream, cream (optional)

flour, brown sugar, butter, peanuts (optional), instant banana pudding mix, milk, bananas, cream or 4 cups nutri whip non-dairy whipped topping or 4 cups cool whip

light cream, cold (or half and half), chocolate instant pudding, non-dairy whipped topping, thawed, marshmallow, walnuts, chopped

light cream, cold (or half and half), chocolate instant pudding, semi-sweet chocolate chips, non-dairy whipped topping, thawed

baking potatoes, medium size, whole washed well, tofu sour cream , tofutti brand blue tub non hydrogenated sour supreme cream, chives, washed and chopped, garlic clove, fresh crushed may substitute dorot brand 1 cube, sea salt , used to taste, black pepper, freshly ground to taste

sourdough bread, tofutti better-than-cream-cheese (or other cream cheese substitute, i recommend tofutti better than cream cheese), jellied cranberry sauce, oven-roasted deli turkey (oven-roasted turkey from your grocer s deli counter), red onions, dill pickles

cream cheese, softened, sour cream, sugar, brown sugar, maple syrup, vanilla

cream cheese (softened ), sour cream, sugar, brown sugar, maple syrup

cream cheese, softened, sour cream, sugar, brown sugar, maple syrup

sugar, butter, eggs, separated, sour cream , dairy, flour , sifted, baking powder, baking soda, cinnamon, nuts, chopped

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

tofutti sour cream or 12 oz another non-dairy sour cream, mayonnaise, dried dill weed, oregano, rosemary, thyme, hot sauce, minced red onions, salt and pepper, frozen spinach , defrosted

chicken broth, mushrooms, non-dairy powdered coffee creamer, cornstarch, water

light cream, cold (or half and half), instant lemon pudding, fresh strawberries, rinsed & dried, diced, non-dairy whipped topping, thawed

light cream, cold (or half and half), vanilla instant pudding mix, non-dairy whipped topping, thawed, light brown sugar, cinnamon, walnuts, finely chopped

light cream, cold (or half and half), butterscotch pudding mix, chocolate-covered english toffee bar, crushed, non-dairy whipped topping, thawed

several fresh peeled cucumbers, dairy sour cream, salt, pepper, paprika, garlic powder, a few dashes of white vinegar to taste