2299 cream cream ups Recipes

low sodium chicken broth, potatoes, cubed, stalks celery, diced, carrots, diced, white onion, diced, smoked ham, chopped ((if you meat has a casing or tough edge, remove)), canadian bacon, chopped ((if your meat has a casing or tough edge, remove)), heavy cream ((you can also use half and half or milk)), butter, cornstarch, cheddar cheese (can use up to 12 ounces)

cream cheese (softened or cubed), softened, sugar, divided, egg yolk, bread, crusts removed, ground cinnamon, butter, melted, sour cream, sliced fresh strawberries

cream cheese, softened, egg yolk, granulated sugar (divided ), sandwich bread, crusts removed (i buy the crustless loaf - saves time), ground cinnamon, butter or 1/2 cup margarine, melted

cream cheese, softened, egg yolk, sugar, divided, sandwich bread, crusts removed, ground cinnamon, butter, melted

cooked chicken, cubed, onion, diced, sour cream, cream cheese, softened, salt, milk, butter, cream of chicken soup, crescent rolls

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

cream cheese (room temperature ), stuffed green olives (cut up ), olive juice, sour cream, milk

fresh asparagus, margarine, onion, chopped, white potatoes or 2 medium idaho potatoes, peeled and cut up, chicken broth, water, white pepper, nutmeg, cream or 1/4 cup half-and-half, lemon juice

lasagna noodles, butter, onion, chopped, frozen chopped spinach, thawed and drained, shredded mozzarella cheese, sour cream, egg, slightly beaten, garlic clove, pressed, dried basil, portabella mushroom, chopped, butter, flour, instant chicken bouillon, light cream or 1 cup half-and-half, instant powdered milk , disolved in, warm water, parmesan cheese, pepper, salt

chicken broth, sliced carrot, sliced celery, wild rice, sliced onion, dried thyme, butter, flour, half-and-half cream, cut-up cooked chicken

freshly squeezed orange juice, freshly squeezed ruby red grapefruit juice, orangecello liqueur, grenadine or 1 tsp pomegranate molasses, crushed ice, heavy cream, cream of coconut

burrito-size flour tortillas, sour cream, cream cheese, dry hidden valley ranch dip, dry hidden valley ranch fiesta dip mix, shredded cheddar cheese or 2 cups taco cheese

mayo, sour cream, cream cheese softened, green onions finely chopped, crumbled cooked bacon, dry ranch mix, frozen spinach (10 oz), tortilas (any flavor with do flour, tomato, spinach)

chicken stock, reduced-sodium chicken broth, fully cooked corned beef brisket, chopped, chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic, minced, dried thyme, crushed, dried tarragon, crushed, ground white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, process swiss cheese slices, cut up, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or light cream, rye bread croutons (see note )

whole chicken, cut up, whipping cream, cream of mushroom soup or 1 (10 oz) can cream of celery soup, celery salt (and/or celery chunks), onion, sliced, flour , and, cream , to thicken

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

amaretto, brandy, butter, sugar, egg, water, toasted sliced almonds, for garnish, cream (i left it off), extra large eggs, heavy cream (i used half and half), vanilla, cinnamon, french bread (thicker than you would serve for toast)

cream of celery soup, cream of chicken soup, soup can mayonnaise (not miracle whip), undrained mushrooms, clear chicken broth, unthawed chopped frozen broccoli, instant minced onion, boiled ham, cut up fine