862 cream cream cake filling Recipes

recipes peach blossom cake, peach liqueur (optional), recipes peaches -and-cream frosting, peach filling, wooden skewers, juniper green paste food coloring, fondant peach blossoms and leaves, wired shaping ribbon

sugar, butter, softened, vanilla, eggs, all purpose flour, baking powder, baking soda, salt, sour cream, apple nut filling, chopped apples, brown sugar, flour, butter, nutmeg, salt, chopped nuts, glaze, powdered sugar, vanilla, milk

cake flour , sifted, sugar, baking powder, salt, oil , wesson s, egg yolks, water, cold, vanilla, lemon zest, banana , sieved very ripe s (used 1 large very ripe ), egg white , 4 of them, cream of tartar, heavy cream, vanilla, powdered sugar

cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, lemon pie filling, lemon

cake flour , sifted, sugar, egg whites, at room temperature, cream of tartar, salt, granulated sugar, pure vanilla extract, lemon extract, lemon curd ( (stove top or microwave method) lime or orange curd), fresh raspberry, sugar, fresh lemon juice, grated lemon zest, salt

cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, almond extract, salt, sugar, canola oil, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, cherry pie filling, topping and chocolate curls , optional

sugar, cornstarch, egg yolk, beaten, sour cream, lemon extract or 1/2 tsp orange extract

hulled strawberries, crushed, sugar, unflavored gelatin, cold water, boiling water, whipping cream

semi-sweet chocolate baking squares, chopped, butter (not margarine), whipping cream, powdered sugar , sifted

angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced

coconut, cream cheese, white chocolate chips, macadamia nuts

heavy cream, malted milk powder, sugar, instant clearjel, grated or finely chopped semisweet chocolate, chocolate extract , optional, instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.

skim milk, baileys irish cream, dates, chopped, flour, sugar, egg, beaten, pecans, toasted and chopped, sweetened coconut, shredded, toasted

sugar, cornstarch, egg yolks, beaten, sour cream, vanilla extract

strawberry cream cheese, marshmallow fluff, strawberry extract or strawberry flavoring

butter, softened, vanilla ice cream, softened, all-purpose flour, sugar, apricot filling , cake and pastry filling (or raspberry cake and pastry filling or use both), sugar (optional)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.