Chocolate Truffle Cake Filling Recipe

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Chocolate Truffle Cake Filling
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Ingredients
4
Count
Nutrition
483
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Microwave chocolate and butter at High for 1 minute or until melted, stirring once. (My microwave died so I did it on the stove in a double boiler, it works just as good).
  2. Stir in whipping cream.
  3. Gradually add powdered sugar, stirring until blended and smooth.
  4. Cool. (Dont refrigerate too long because this will get too stiff - trust me.just use your judgment.I left it in overnight - uh oh!.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.63 Kcal (2021 kJ)
Calories from fat 235.39 Kcal
% Daily Value*
Total Fat 26.15g 40%
Cholesterol 15.73mg 5%
Sodium 484.87mg 20%
Potassium 1031.95mg 22%
Total Carbs 59.23g 20%
Sugars 38.07g 152%
Protein 4.48g 9%
Vitamin C 0.1mg 0%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 470.01 Kcal (1968 kJ)
Calories from fat 229.23 Kcal
% Daily Value*
Total Fat 25.47g 40%
Cholesterol 15.32mg 5%
Sodium 472.19mg 20%
Potassium 1004.96mg 22%
Total Carbs 57.68g 20%
Sugars 37.08g 152%
Protein 4.36g 9%
Calcium 34.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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