Chocolate Malt Cake Filling Recipe

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Chocolate Malt Cake Filling
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Ingredients
7
Count
Nutrition
2250
Calories
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Ingredients:

  • 1 3/4 cups (14 oz) heavy cream
  • 1/2 cup (2 1/2 oz) malted milk powder
  • 1 tbsp sugar
  • 1 tbsp instant clearjel
  • 2 tsp chocolate extract , optional
  • instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.

Directions:

  1. To make the filling: Warm 1 cup of the cream and stir in the malted milk powder.
  2. Add the remaining cream and chill completely.
  3. Stir ClearJel and sugar together, then sprinkle over the chilled cream.
  4. Beat on medium-high speed just until peaks begin to form.
  5. Fold in grated chocolate and chocolate extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2250.36 Kcal (9422 kJ)
Calories from fat 721.89 Kcal
% Daily Value*
Total Fat 80.21g 123%
Cholesterol 69.67mg 23%
Sodium 1736.77mg 72%
Potassium 89.18mg 2%
Total Carbs 281.66g 94%
Sugars 249.8g 999%
Dietary Fiber 0.43g 2%
Protein 100.44g 201%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 78.16 Kcal (327 kJ)
Calories from fat 25.07 Kcal
% Daily Value*
Total Fat 2.79g 123%
Cholesterol 2.42mg 23%
Sodium 60.32mg 72%
Potassium 3.1mg 2%
Total Carbs 9.78g 94%
Sugars 8.68g 999%
Dietary Fiber 0.01g 2%
Protein 3.49g 201%
Calcium 1.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.6
    Points
  • 60
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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