278211 cream cheese frosting dip Recipes

chopped walnuts, self-rising flour, ground cinnamon, baking soda, parchment paper, sugar, vegetable oil, eggs, grated carrots, cream cheese frosting

vegetables for dipping, sour cream or onion dip, cream cheese (soft or softened to room temoerature), black peppercorns, cake decorating/frosting bag with small round nozzle

cream cheese, milk, horseradish sauce, grated onions or 2 tbsp sliced thin green onions, salt and pepper, crabmeat (or imitation ), almonds (optional)

cream cheese, chopped black olives, grated onion (with juice), brine in jarred green olives

cream cheese, vanilla extract , i usually add more, i love vanilla, brown sugar

cream cheese, salsa (any brand ), wheat thins crackers (approximate box size)

cream cheese, cubed, chopped clams, drained, lemon juice, worcestershire sauce, salt, pepper, crackers and assorted fresh vegetables

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cream cheese, milk, pepper, dried beef, rinsed, squeezed and chopped, onion, chopped, green peppers, chopped, sour cream

cream cheese, softened, sour cream, onion powder, green onions, chopped, crabmeat, chopped

cream cheese (softened ), avocados, peeled and mashed, chopped onion, lemon juice, salt, garlic salt, hot sauce, diced tomato

cream cheese, softened (8 oz.), brown sugar, sugar, vanilla extract, assorted fresh fruit - strawberries , apples, grapes, kiwi, etc., chopped pecans or walnuts sprinkled on top or mixed in (optional)

cream cheese, cubed, chopped clams, drained, lemon juice, worcestershire sauce, salt, pepper, crackers and raw vegetables

cream cheese softened, sugar, brown sugar packed, vanilla extract, toffee baking bits, apple slices

cream cheese, softened, brown sugar, vanilla extract, assorted fresh fruit