Directions:
- In a bowl, combine the cream cheese, brown sugar and vanilla; mix well. Serve with fresh fruit for dipping. Refrigerate leftovers. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.01 Kcal (385 kJ) | ||
| Calories from fat | 10.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 17.2mg | 1% | |
| Potassium | 33.1mg | 1% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 20.18g | 81% | |
| Protein | 0.21g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.59 Kcal (1560 kJ) | ||
| Calories from fat | 43.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 2% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 1% | |
| Sodium | 69.64mg | 1% | |
| Potassium | 134.04mg | 1% | |
| Total Carbs | 82.7g | 7% | |
| Sugars | 81.72g | 81% | |
| Protein | 0.86g | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 83.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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