13 cream cheese crab fondue Recipes

  • Rocky's Crab Fondue
    cream cheese, sour cream, crabmeat, chopped and
    2 More
    cream cheese, sour cream, crabmeat, chopped, onion, chopped, parmesan cheese
    20 min, 5 ingredients
  • Hot Crab Fondue
    cream cheese, mayonaise, prepared mustard, garlic powder and
    8 More
    cream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue
    20 min, 12 ingredients
  • Hot Crab Fondue
    unsalted butter, shallots, minced, dry white wine and
    10 More
    unsalted butter, shallots, minced, dry white wine, half-and-half (i use heavy cream ) or 2 cups cream (i use heavy cream), cream cheese, cut into pieces, at room temperature, white cheddar cheese, shredded, crabmeat, lemons , juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, blanched and cooled, breadstick
    25 min, 13 ingredients
  • Crab Cheese Fondue
    sharp cheddar cheese (i use kraft old english) and
    8 More
    sharp cheddar cheese (i use kraft old english), cream cheese, crabmeat, not imitation, white wine, worcestershire sauce, garlic powder, pepper, minced parsley, crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)
    15 min, 9 ingredients
  • Crab Cheese Fondue
    milk and
    7 More
    milk, condensed cream of mushroom or celery soup, undiluted, shredded cheddar cheese, process cheese (velveeta), cubed, crabmeat, drained, flaked and cartilage removed, lemon juice, garlic clove, halved, cubed french bread, cherry tomatoes , baby zucchini, cooked new potatoes and/or artichoke hearts for dipping
    15 min, 8 ingredients
  • Mary's Cheese Crab Fondue Mary's Cheese Crab Fondue
    american cheese spread, cream cheese and
    5 More
    american cheese spread, cream cheese, crabmeat (you can use frozen as well), worcestershire sauce, garlic salt, cayenne pepper, italian bread
    1 hour 10 min, 7 ingredients
  • Crab Fondue Crab Fondue
    cream cheese, sugar, garlic salt, dry, white wine and
    4 More
    cream cheese, sugar, garlic salt, dry, white wine, mayonnaise, salt, prepared dijon mustard, lump crabmeat (cleaned )
    7 min, 8 ingredients
  • Wye River Crab Fondue Wye River Crab Fondue
    lump backfin crabmeat, pepper, crazy salt, cream cheese and
    8 More
    lump backfin crabmeat, pepper, crazy salt, cream cheese, gruyere cheese, grated, milk, lemon pepper seasoning, chopped parsley, salt and pepper to taste, white wine, worcestershire sauce, french bread cut into 1 1/2 cubes
    5 min, 12 ingredients
  • Crab Meat Fondue Crab Meat Fondue
    crabmeat, rinsed and drained and
    5 More
    crabmeat, rinsed and drained, kraft old english cheese spread, cream cheese, half-and-half, worcestershire sauce, garlic powder
    10 min, 6 ingredients
  • Johnny Carino's Pepper Jack Crab Fondue - Copycat Johnny Carino's Pepper Jack Crab Fondue - Copycat
    melted butter, heavy cream, monterey jack pepper cheese and
    5 More
    melted butter, heavy cream, monterey jack pepper cheese, diced tomato, jalapeno, garlic, red onion, basil
    15 min, 8 ingredients
  • Crab Meat And Brie Fondue Crab Meat And Brie Fondue
    unsalted butter, chopped shallots, heavy cream and
    5 More
    unsalted butter, chopped shallots, heavy cream, cubed brie cheese, kosher salt, fresh ground black pepper, lump crabmeat,shells removed ,meat flaked, chopped fresh parsley
    15 min, 8 ingredients




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