883 cream cheese chocolate cookies butter Recipes

sugar, softened butter, egg, melted semisweet chocolate, vanilla extract, all-purpose flour, sugar, softened cream cheese, softened butter, icing sugar, icing sugar, vanilla extract

butter or 1/3 cup margarine, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, cream cheese, softened, sugar, all-purpose flour, vanilla extract, semi-sweet chocolate chips (i prefer to use ghirardelli milk chocolate chips), butter or 3 tbsp margarine

cream cheese, room temperature, butter, room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

roll refrigerated chocolate chip cookie dough, unsweetened cocoa powder, peanut butter , pieces, coarse sugar, cream cheese, softened, peanut butter, honey

butter, cream cheese (slightly softened ), egg, yellow cake mix (unprepared ), vanilla, chocolate chips

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

unsalted butter, sugar, cream cheese, self-rising flour, ground almonds, dried apricots, chopped, chocolate chips

food cake mix, cream cheese, softened, peanut butter, egg, peanuts, chopped (optional)

cream-filled chocolate sandwich cookie crumbs (about 16 cookies), butter, melted, cream cheese, softened, sugar, semisweet chocolate chips, melted and cooled, vanilla extract, eggs, lightly beaten, chocolate cream-filled chocolate sandwich cookies, coarsely chopped

cookie base, betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted peanuts

butter, unsweetened chocolate square, white sugar, all-purpose flour, baking powder, chopped nuts, vanilla extract, eggs, lightly beaten, cream cheese, softened (6 oz. for this layer and 2 oz. for frosting), softened butter, white sugar, all-purpose flour, vanilla extract, beaten egg, chopped nuts, semi-sweet chocolate chips, marshmallows, butter, unsweetened chocolate square, cream cheese , reserved, milk, vanilla extract, powdered sugar

chocolate wafer crumbs (about 36 cookies), unsalted butter, melted, dark brown sugar, salt, cream cheese, room temperature, sugar, coarse salt, smooth peanut butter, pure vanilla extract, heavy cream, dark chocolate, melted , for decorating, smooth peanut butter, melted , for decorating

butter, cream cheese, softened, all-purpose flour, granulated sugar, apricot jam (or your favorite preserves or marmalade), sugar , for decorating, chocolate glaze (optional), semisweet chocolate, chopped, shortening

chocolate sandwich cookie crumbs, butter, melted, brown sugar, ground cinnamon, cream cheese, softened, white sugar, heavy whipping cream, all-purpose flour, vanilla extract, eggs, chocolate sandwich cookie crumbs, sour cream, white sugar, vanilla extract, heavy whipping cream, semisweet chocolate chips, vanilla extract

cream cheese blocks, softened to room temp, butter, at room temp, sugar, brown sugar , packed, eggs, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips (or milk choc. or peanut butter, or mix of) (you can mix them if you choose.)

butter, softened, cream cheese, softened, sugar, all-purpose flour, semisweet chocolate morsels, vanilla extract

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen