32 cream cheese cherry bread Recipes

fuji apples, unsalted butter, sugar, a combination of homemade dinner rolls and cream puffs, (both stale) torn into pieces, a generous 1/2 cup of cherry jam, milk, half and half, cream cheese, room temp, egg, egg yolks, sugar, (generous ), pure vanilla extract, extra sugar and jam for topping

eggs, milk, granulated sugar, almond extract, light cream cheese, softened, amaretto or 1 tbsp orange juice, egg bread (challah) or 8 slices french bread (about 1/2 inch/1 cm thick), cherry jam, toasted slivered almonds (optional), icing sugar (optional)

heavy cream , whipped, sugar, vanilla, cream cheese, milk, eggs, almond extract, salt, red food coloring, a few drops if desired, day-old firm white bread, sour pitted cherries, drained and diced, corn syrup, sugar

plain low-fat yogurt, less-fat cream cheese, softened, brown sugar, egg substitute, fresh lemon juice, salt, cherry chutney, pecan halves, french bread baguette , cut into 1/4-inch slices

chopped pecans, dried apricot, finely chopped, dried cherries, potato bread, strawberry cream cheese spread, honey, mascarpone cheese, edible glitter

chopped walnuts or pecans, cream cheese, softened, creamy blue cheese, rind removed, chopped fresh parsley, whole grain bread loaves (22 slices), fig , cherry, or apricot preserves

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

white bread, frozen door county cherries (rinsed and drained ), softened cream cheese, sour cream, granulated sugar, divided, almond extract, divided, french bread, eggs, milk, half-and-half, powdered sugar, sliced almonds

cream cheese (regular or low fat ), sour cream, vanilla extract, cherry jam, bread slices, eggs, milk or cream, chopped pecans

cubed italian bread, 1/2-inch cubes (day old), sugar, divided, dried cherries, eggs, cinnamon, cream cheese, softened, almond extract, chopped pecans, half-and-half cream, cherries, corn syrup, sugar, almond extract

day-old italian bread cubes (1/2-inch cubes ), cream cheese, softened, sugar, divided, almond extract, dried cherries or cranberries, chopped pecans, eggs, half-and-half cream, ground cinnamon, sour cherries, chopped, sugar, corn syrup, almond extract

frozen bread dough, thawed, vegetable cooking spray, less-fat cream cheese (neufcha gtel), softened, sugar, divided, vanilla extract, dried cherries, honey, fat-free milk, powdered sugar, fat-free milk, vanilla extract

overly-ripened bananas, cream cheese, whole wheat flour, raw sugar, salt, baking powder, baking soda, nutmeg, orange , juice of, orange , zest of, softened butter, eggs, beaten, chopped dates, chopped walnuts, orange zest, orange juice, powdered sugar, milk, orange, maraschino cherry, breyers natural vanilla ice cream

eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, salt, dry white bread, cream cheese, softened, cherry pie filling, butter , margarine or vegetable oil, granulated or confectioners sugar (optional), maple-flavored syrup (optional), maple cherry syrup, dollop of whip cream topped with a marschino cherry and drizzle with, a tad of chocolate and cherry sauce.(optional), drizzle chocolate sauce and cherry sauce on the bottom of the plate (optional), maple cherry syrup, maple syrup, sugar, brown ; packed, honey, ea orange ; juiced w/1tsp. peel, ea lemon ; juiced w/1tsp. peel, tb butter/margarine, ts cinnamon, ground, cherries , tart, dried; chopped

orange juice or 1/2 cup apple juice, dried cranberries or 1 cup dried cherries or 1 cup dried apricot, cream cheese, sour cream or 1/2 cup plain yogurt, fresh basil, finely snipped, soft cracker bread rounds or 4 (7 -8 inch) flour tortillas, prosciutto (very thin slices) or 4 slices cooked ham (very thin slices), fresh basil leaf (optional), orange slice (optional)

chevre cheese or 8 oz other soft fresh goat cheese, cream cheese, softened (1/2 package), honey, dried tart cherry, finely chopped, chopped toasted walnuts or 1/3 cup pecans or 1/3 cup almonds, assorted crackers or crostini or pita bread rounds or crisp breadsticks, and or apples or pear, slices

light brown sugar, cinnamon, water, butter, sourdough or white bread, sliced, american cheese, sliced, either raisins , dried cranberries or cherries, chopped pecans, heavy cream , optional

cream cheese, crushed pineapple (very well drained ), powdered sugar, stalk celery, chopped fine, nuts, chopped fine, mayonnaise, maraschino cherries, chopped, bread