1216 cream cake buttermilk Recipes

  • Italian Cream Cake
    cake flour, butter, softened, sugar, egg yolks, cake flour and
    11 More
    cake flour, butter, softened, sugar, egg yolks, cake flour, baking soda, salt, low-fat buttermilk, chopped pecans, toasted, coconut extract, vanilla extract, eggs, butter, low-fat cream cheese, powdered sugar, vanilla extract
    1 hour 5 min, 16 ingredients
  • Three-Layer Italian Coconut Cream Cake
    buttermilk, baking soda, butter, softened and
    16 More
    buttermilk, baking soda, butter, softened, white shortening, pure vanilla extract, sugar, eggs, all-purpose flour, baking powder, soft flaked coconut, plus more, soft flaked coconut , to sprinkle on the top of the cake after frosting, raspberry preserves, divided (or use as much as desired), cream cheese, softened, butter, softened, vanilla, coconut extract (or use 2 tsp vanilla), half-and-half cream, sugar (must be sifted), soft sweetened flaked coconut
    1 hour , 19 ingredients
  • Italian Cream Cake
    cream cheese frosting, sugar and
    15 More
    cream cheese frosting, sugar, light butter (i m not sure what they are referring to so i just use regular butter), egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter flavor extract, coconut extract, vanilla extract, egg whites, at room temperature, lemon rind (optional), light butter, chilled, neufchatel cheese, chilled, powdered sugar , sifted, vanilla extract
    1 hour 23 min, 18 ingredients
  • Italian Cream Cake
    buttermilk, baking soda, sugar, butter, shortening and
    6 More
    buttermilk, baking soda, sugar, butter, shortening, eggs, separated, flour, vanilla, coconut, chopped pecans, cream cheese , icing
    35 min, 11 ingredients
  • Mom’s Italian Cream Cake
    buttermilk, baking soda, eggs, separated, sugar and
    12 More
    buttermilk, baking soda, eggs, separated, sugar, chopped pecans, butter, shortening, flour, vanilla, angel flake coconut, cream cheese, powdered sugar, vanilla, butter, at room temperature, chopped pecans, angel flake coconut
    25 min, 16 ingredients
  • Buttermilk Chocolate Cake
    cake, butter, water, baking cocoa, all-purpose flour and
    14 More
    cake, butter, water, baking cocoa, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, vanilla extract, eggs, butter, baking cocoa, sugar, vanilla extract, salt, milk or whipping cream
    19 ingredients
  • White Chocolate and Lemon Wedding Cake
    sugar, cornstarch, fresh lemon juice, egg yolks and
    25 More
    sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar
    29 ingredients
  • Italian Cream Cake(Cook's Country) Italian Cream Cake(Cook's Country)
    cake, sweetened flaked coconut, toasted and
    18 More
    cake, sweetened flaked coconut, toasted, buttermilk, room temperature, vanilla extract, cake flour (10 oz), baking powder, salt, baking soda, unsalted butter, cut into 12 pieces and softened, vegetable shortening, cut into 4 pieces, sugar (12 1/4 oz), eggs, room temperature, pecans (8 oz), unsalted butter, softened, sugar (9 oz), cream of coconut, vanilla extract, salt, cream cheese, cut into 8 pieces and softened
    1 hour 2 min, 20 ingredients
  • Italian Cream Cake Italian Cream Cake
    cake flour, butter, softened, granulated sugar, egg yolks and
    12 More
    cake flour, butter, softened, granulated sugar, egg yolks, cake flour (about 8 oz), baking soda, salt, low-fat buttermilk, chopped pecans, toasted, coconut extract, vanilla extract, egg whites, butter, less-fat cream cheese, powdered sugar, vanilla extract
    17 ingredients
  • Red Velvet Cheesecake Cake Red Velvet Cheesecake Cake
    cream cheese, room temperature (20 oz), sugar and
    20 More
    cream cheese, room temperature (20 oz), sugar, grated lemon zest , plus 1/2 tbsp fresh lemon juice, coarse salt, eggs, sour cream, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar, white chocolate (optional for decoration) or 1 bar dark chocolate (optional for decoration)
    51 min, 22 ingredients
  • Killer Buttermilk Biscuits Killer Buttermilk Biscuits
    cake flour or all-purpose flour, baking powder and
    9 More
    cake flour or all-purpose flour, baking powder, baking soda, salt, sugar, shortening, heavy cream, milk, buttermilk, more flour, for rolling, melted butter
    35 min, 11 ingredients
  • Italian Cream Cake Italian Cream Cake
    buttermilk, baking soda, butter, shortening, white sugar and
    13 More
    buttermilk, baking soda, butter, shortening, white sugar, eggs, vanilla extract, flaked coconut, baking powder, all-purpose flour, cream cheese, butter, vanilla extract, sugar, light cream, chopped walnuts, flaked coconut
    35 min, 18 ingredients
  • Italian Cream Cake Italian Cream Cake
    buttermilk, coconut (3.5 oz. can), cream cheese and
    11 More
    buttermilk, coconut (3.5 oz. can), cream cheese, eggs, separated, flour, margarine, margarine, pecans, chopped, powdered sugar, salt, soda, sugar, vanilla, vanilla
    15 ingredients
  • Italian Cream Cake Italian Cream Cake
    buttermilk, baking soda, sugar, butter, shortening and
    5 More
    buttermilk, baking soda, sugar, butter, shortening, eggs, separated, flour, vanilla, coconut, chopped pecans
    40 min, 10 ingredients
  • Buttermilk Banana Cake With Cream Cheese Frosting Buttermilk Banana Cake With Cream Cheese Frosting
    cake, butter, sugar, eggs, vanilla, flour, baking soda and
    9 More
    cake, butter, sugar, eggs, vanilla, flour, baking soda, salt, buttermilk, lemon juice, mashed ripe bananas, butter, softened, cream cheese, softened, powdered sugar, vanilla
    1 hour , 16 ingredients
  • Cream Cheese-chocolate Chip Tunnel Cake Cream Cheese-chocolate Chip Tunnel Cake
    cream cheese-chocolate chip tunnel cake, cake and
    29 More
    cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.
    1 hour 10 min, 31 ingredients
  • Orange Walnut Rum Cake With Grand Marnier Icing Orange Walnut Rum Cake With Grand Marnier Icing
    butter or margarine 1 cup milk or yogart and
    13 More
    butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.
    14 ingredients
  • Italian Cream Cake Italian Cream Cake
    white cake mix, buttermilk, egg whites, egg, oil and
    8 More
    white cake mix, buttermilk, egg whites, egg, oil, light brown sugar, flaked coconut, chopped pecans, cream cheese frosting, cream cheese, softened, margarine, powdered sugar, vanilla
    30 min, 13 ingredients




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