8 cream beef on toast sos Recipes

  • No-so-sloppy-joes
    olive oil, yellow onion, finely chopped and
    12 More
    olive oil, yellow onion, finely chopped, garlic clove, minced, red bell pepper, finely chopped, ground beef, tomato paste, chili powder, cumin, fresh ground black pepper, cinnamon, kosher salt, hamburger buns, toasted, grated cheddar cheese, sour cream
    30 min, 14 ingredients
  • Not-So-Sloppy Joes
    olive oil, yellow onion, finely chopped, garlic, minced and
    11 More
    olive oil, yellow onion, finely chopped, garlic, minced, red bell pepper, finely chopped, ground beef, tomato paste, chili powder, cumin, freshly ground black pepper, cinnamon, kosher salt, hamburger buns, toasted, grated cheddar, sour cream
    15 min, 14 ingredients
  • Creamed Beef on Toast...( Sos ) Creamed Beef on Toast...( Sos )
    ground beef, butter or 3 tbsp margarine and
    4 More
    ground beef, butter or 3 tbsp margarine, self rising flour or 3 -4 tbsp cornstarch, milk, sugar, salt and pepper
    1 hour , 6 ingredients
  • Sos ( Creamed Beef) the Real One Sos ( Creamed Beef) the Real One
    ground beef (do not drain), milk , any percent, flour and
    2 More
    ground beef (do not drain), milk , any percent, flour, garlic powder, toast , as many slices as you wish
    15 min, 5 ingredients
  • Sos Army Dip Sos Army Dip
    dried beef, finely chopped, cream cheese, softened and
    3 More
    dried beef, finely chopped, cream cheese, softened, mayonnaise, horseradish , how much you use depends on your taste buds, rye toast or melba toasts
    5 ingredients
  • Reuben Balls Reuben Balls
    rye toast cracker crumbs (sometimes i have trouble findin... and
    4 More
    rye toast cracker crumbs (sometimes i have trouble finding this. if so, i use rye bread sliced thin and toast it in a slow oven, about 250 degrees till dry and be made into crumbs), cream cheese, minced onion, sauerkraut, drained, corned beef ( i can never find this in my area so i get 3/4 lb from the deli counter and chop it very fine)
    15 min, 5 ingredients




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