15 zabaglione egg whites Recipes

  • Zabaglione
    egg yolks, sugar, marsala and
    1 More
    egg yolks, sugar, marsala, sweet white wine (room temperature ) or 1/4 cup dry white wine (room temperature)
    15 min, 4 ingredients
  • Zabaglione
    egg yolks, sugar and
    1 More
    egg yolks, sugar, marsala wine or 1 cup sweet white wine, such as moscato
    25 min, 3 ingredients
  • Tiramisu Trifle With Zabaglione Filling
    egg yolks, sugar, marsala, divided, dry white wine and
    9 More
    egg yolks, sugar, marsala, divided, dry white wine, heavy cream, chilled, sugar, divided, mascarpone cheese, freshly brewed espresso or 1/3 cup very strong coffee, cognac, vanilla extract, ladyfingers, split, semisweet chocolate, cocoa powder
    5 hour 8 min, 13 ingredients
  • Chocolate Zabaglione Tiramisu (Giada De Laurentiis)
    egg yolks, at room temperature, sugar and
    7 More
    egg yolks, at room temperature, sugar, heavy cream , plus 1/3 cup , chilled, sweet marsala wine, fine salt, semisweet chocolate chips, mascarpone, at room temperature, store-bought chocolate cake mix , such as betty crocker super moist dark chocolate, baked according to box instructions, white chocolate , such as lindt, for chocolate curls
    45 min, 9 ingredients
  • Halo-halo And Zabaglione Sauce
    sparkling white wine like champagne or any carbonated sod... and
    8 More
    sparkling white wine like champagne or any carbonated soda (sprite, 7up), egg yolks, cinnamon, sugar, raisins , soaked in rum, red and green gelatin, rice crispies, red mung beans, cooked with sugar (make in advance), garbanzos or white kidney beans, cooked with sugar(make in a advance)
    10 min, 9 ingredients
  • Vanilla-Poached Apricots with Zabaglione
    vanilla bean , halved lengthwise, water, sugar and
    6 More
    vanilla bean , halved lengthwise, water, sugar, by 1-inch) strips fresh lemon zest, salt, firm-ripe fresh apricots , halved lengthwise and pitted, egg yolks, sugar, dry white wine (preferably swiss)
    2 hour , 9 ingredients
  • Frozen Raspberry Zabaglione on Meringues with Chocolate Sauce Frozen Raspberry Zabaglione on Meringues with Chocolate Sauce
    frozen unsweetened raspberries, thawed , with juices and
    12 More
    frozen unsweetened raspberries, thawed , with juices, corn syrup, egg yolks, sugar, grand marnier or other orange liqueur, frozen orange juice concentrate, thawed, bittersweet (not unsweetened ) or semisweet chocolate, chopped, light corn syrup, water, egg whites, cream of tartar, sugar, sliced almonds, lightly toasted
    13 ingredients
  • Sublime Sabayon or Zabaglione Sublime Sabayon or Zabaglione
    eggs, separate the yolks from the whites, sugar and
    4 More
    eggs, separate the yolks from the whites, sugar, cream sherry, heavy cream , whipped, vanilla, nutmeg (optional) or fruit, topping (optional)
    25 min, 6 ingredients
  • Classic Sabayon and Zabaglione Classic Sabayon and Zabaglione
    egg yolks, sugar, dry white wine, grand marnier
    7 min, 4 ingredients
  • Fresh Cherries with Riesling Zabaglione Fresh Cherries with Riesling Zabaglione
    pitted sweet cherries (about 1 1/2 lb), sugar, water and
    2 More
    pitted sweet cherries (about 1 1/2 lb), sugar, water, egg yolks, riesling or other slightly sweet white wine
    5 ingredients
  • Tuaca Zabaglione with Sauteed Vanilla Pears Tuaca Zabaglione with Sauteed Vanilla Pears
    unsalted butter and
    11 More
    unsalted butter, firm but ripe pears (about 6), peeled, cored , cut into 1/2-inch pieces, golden brown sugar, sugar, pinot grigio or other dry white wine, vanilla bean , split lengthwise in half, egg yolks, sugar, tuaca liqueur, chilled whipping cream, ground cinnamon, powdered sugar
    12 ingredients
  • Rum Zabaglione With Strawberries and Amaretti Rum Zabaglione With Strawberries and Amaretti
    strawberry, hulled and cut into sixths,lengthwise, sugar and
    6 More
    strawberry, hulled and cut into sixths,lengthwise, sugar, dark rum, crushed amaretti, egg yolks, sugar, dry white wine, dark rum
    40 min, 8 ingredients
  • Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club
    firm-ripe pears (preferably bosc) with stems intact, water and
    11 More
    firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained
    13 ingredients




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