663 cream baking biscuits Recipes

flour, baking powder, baking soda, salt, sugar, cream cheese, cold, buttermilk

all-purpose flour, baking powder, salt, sugar, chilled heavy cream

baking powder biscuits, egg, lightly beaten, cream, dry mustard, worcestershire sauce, cheddar cheese, grated (we like old)

active dry yeast, warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, cold cream cheese , cut into pieces, cold butter , cut into pieces, buttermilk, parchment paper, butter, melted

all-purpose flour, sugar, baking powder, salt, shortening, milk, sour cream

all-purpose flour, baking powder, salt, heavy whipping cream

flour, sugar, baking powder, salt, vegetable oil, milk, sour cream

baking biscuit mix (recommended : bisquick), whole milk, cayenne pepper, all-purpose flour , for dusting, ground chuck, onions, chopped, green bell pepper, seeded and chopped, garlic, chopped, mexican-style stewed tomatoes, kidney beans, drained and rinsed, chili powder, salt, freshly ground black pepper, grated sharp cheddar, sour cream, sliced green onions (white and green parts ), corn chips

golden delicious apples, peeled, dark brown sugar, ground cinnamon, raisins, heavy whipping cream, divided, biscuits , purchased refrigerated uncooked large flaky (from 16.3-oz tube), room temperature, egg white, beaten to blend

high-quality white chocolate (such as lindt or perugina), chopped, water, unflavored gelatin, chilled whipping cream, divided, sugar, all purpose flour, golden brown sugar, baking powder, salt, unsalted butter, cut into 1/4-inch cubes, chilled, whipping cream , plus additional for brushing biscuits, raw sugar, halved hulled strawberries (about 2 to 2 1/2 lb), sugar, fresh lemon juice, grated lemon peel, chopped fresh mint or 2 tsp dried lavender blossoms

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

unbleached all-purpose flour, a scant 1/2 oz) baking powder, salt, ground black pepper, chopped fresh chives or 2 tbsp dried chives, dried thyme, grated sharp cheddar cheese, butter or vegetable shortening, half a large package) cream cheese, milk, substitute chive cream cheese or herbed cream cheese for the chives, thyme and cream cheese, if desired.

bisquick baking mix, orange zest, orange juice, cream cheese, softened, orange marmalade, sugar