Orange Cream Cheese Biscuits Recipe

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Orange Cream Cheese Biscuits
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Ingredients:

Directions:

  1. Heat oven to 450°F
  2. Mix baking mix, orange peel and orange juice till soft dough forms; beat vigorously 30 seconds.
  3. Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat.
  4. Shape into ball; knead 10 times.
  5. Roll 1/2 inch thick.
  6. Cut with 2 1/2 inch cutter dipped in mix.
  7. Place on ungreased cookie sheet.
  8. Mix cream cheese and marmalade.
  9. Spoon 1 tsp onto center of each circle; srpinkle with sugar.
  10. Bake 8-10 minutes till brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.86 Kcal (481 kJ)
Calories from fat 27.38 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 2.08mg 1%
Sodium 253.69mg 11%
Potassium 28.96mg 1%
Total Carbs 19.34g 6%
Sugars 4.45g 18%
Dietary Fiber 0.66g 3%
Protein 1.44g 3%
Vitamin C 6.7mg 11%
Iron 1.2mg 7%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 278.63 Kcal (1167 kJ)
Calories from fat 66.43 Kcal
% Daily Value*
Total Fat 7.38g 5%
Cholesterol 5.04mg 1%
Sodium 615.41mg 11%
Potassium 70.25mg 1%
Total Carbs 46.92g 6%
Sugars 10.79g 18%
Dietary Fiber 1.59g 3%
Protein 3.5g 3%
Vitamin C 16.2mg 11%
Iron 2.9mg 7%
Calcium 69.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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