119042 cranberry coconut bread pie Recipes

coconut cream pie ix, tripled recipe for large 12 pie pan), sugar, flour, milk, heavy cream, egg yolks beaten, flaked coconut, baked pie shell

cranberry walnut bread, butter 3 cups white sugar 3 eggs , beaten 6 cups all-purpose flour 1 tbsp salt 1 1/2 tbsp baking powder 1 1/2 tsp baking soda 2 1/4 cups orange juice 3 tbsp orange zest 3 cups chopped cranberries 1 1/2 cups chopped walnuts

coco lopez, evaporated milk, cornstarch, flour, vanilla, butter, salt, egg yolks, flaked coconut, cool whip, toasted coconut, baked pie crusts

eggs, white sugar, salt, vanilla extract, milk, flaked coconut, unbaked pie crust, brown sugar, butter, softened

eggs, flour, sugar, butter, softened, vanilla, milk, flaked coconut, unbaked pie crusts

cranberry-pecan bread, sliced , cut into cubes, unsalted butter, granny smith apples, peeled, cored and cut into 1-inch pieces, shallots, thinly sliced, celery rib, finely chopped, sage, chopped, bulk breakfast sausage, broken into pieces, chicken stock or low-sodium broth, salt, freshly ground pepper

sugar, all-purpose flour, eggs, butter, melted, milk, vanilla, coconut, unbaked pie shell, meringue topping, egg whites, cream of tartar, sugar

flaked coconut, almonds, butter, softened, sugar, eggs, vanilla yogurt, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, cream of coconut, dried cranberries

coconut milk, sugar, quick-cooking tapioca, eggs, sweetened flaked coconut, pure vanilla extract, coconut extract, whipping cream, ready-made vanilla cookie pie crusts

stevia (blend ) or 3/4 tsp liquid stevia or 1/2 tsp pure stevia, cornstarch, salt, milk, unsweetened coconut, baked pie shells, cream, toasted coconut

dried sweetened cranberries, spiced rum, eggs, egg yolks, sugar, vanilla extract, salt, ground nutmeg, heavy cream, milk, italian bread (preferably day-old), sweetened flaked coconut, canned jellied cranberry sauce, spiced rum (use the reserved liquid from soaking the cranberries), water, vanilla

medjool dates, pitted, almonds , process into chunks, cranberries, coconut, shredded, vanilla extract , alcohol free

margarine, sugar, eggs, vanilla, crushed pineapple, coconut, unbaked pie shells

white sugar, all-purpose flour, half-and-half (or milk), salt, egg yolks, beaten, butter, vanilla, coconut, flaked, coconut, toasted, pie crust, 9-inch deep dish, egg whites, cream of tartar, sugar, vanilla

cranberries, fresh or frozen, sugar, pears, thinly sliced, peeled, orange peel, grated, pastry shells, 9-inch, unbaked, flour, sugar, ground cinnamon, butter or 2 tbsp margarine

pie shell , baked according to directions, cooled, milk, instant vanilla pudding, coconut pudding mix, instant, flaked coconut, egg whites, sugar, flaked coconut

half-and-half cream, butter, sugar, extra-large eggs, cornstarch, vanilla, salt, marshmallow, flaked coconut, baked pie crusts, heavy whipping cream, chilled, powdered sugar, vanilla extract, flaked coconut

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).