46 crabmeat cream cocktail Recipes

cream cheese, softened, cocktail sauce, imitation crabmeat, chopped, shredded swiss cheese, chopped green onion, flour tortillas, cocktail sauce for dipping

catsup, hot sauce, crabmeat, flaked , or, crabmeat, flaked, drain well, cream cheese, softened, salt, prepared horseradish, white onions, diced

cream cheese, softened, lemon juice, mayonnaise, seasoned salt, lemon pepper, worcestershire sauce, cocktail sauce, lump crabmeat, drained, shredded monterey jack cheese, green onions, chopped, green bell pepper, chopped, sliced ripe olives, assorted crackers and fresh vegetables

cream cheese, seafood cocktail sauce (or make your own for less swweetness), crabmeat (can use imitation ), garlic, crushed fine, cracker (i use triscuit, use any sturdy )

crackers (i have used ritz & cobblestone wheat ), seafood cocktail sauce, shrimp, cooked, green onion, finely chopped, imitation crabmeat, minced or 1/4 lb florida lump blue crab, cream cheese, softened, stalk celery, finely minced, green onion, thinly sliced, garlic powder

cooked crabmeat, cream cheese, softened, chopped green onions, worcestershire sauce, seafood cocktail sauce, your favorite, buttery cracker

cream cheese, softened, sour cream, shallot, minced, worcestershire sauce, prepared horseradish, crabmeat, drained, hot pepper sauce, seafood cocktail sauce

cream cheese, softened, sour cream, mayonnaise, cocktail sauce, chopped green bell pepper, green onions, chopped, tomato, seeded and chopped, cooked crabmeat, cooked baby shrimp, shredded mozzarella cheese

cream cheese, crabmeat, seafood cocktail sauce or 12 oz chili sauce

cream cheese, softened to room temp, mayo, lemon juice, onion, grated, cocktail sauce, crabmeat

cream cheese, softened, seafood cocktail sauce, imitation crabmeat, finely diced, swiss cheese, shredded, green onion, chopped , or, green pepper, chopped, flour tortillas, seafood cocktail sauce

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

zinfandel, cream cheese, softened, season salt (to taste), crabmeat, seafood cocktail sauce, to cover top

sweet, unsalted butter, panko bread crumbs, crab boil seasoning (recommended : old bay), freshly ground black pepper, lump crabmeat, lemon, juiced, sour cream, egg, lightly beaten, all-purpose flour, plus more for dusting, chopped fresh parsley leaves, dry mustard, kosher salt, freshly ground black pepper, vegetable oil, ketchup, chili sauce, prepared horseradish, strained and liquid removed, hot sauce (recommend: tabasco), worcestershire sauce

lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes

thick) slices diagonally cut french bread baguette (about 10 oz), garlic cloves, halved, chopped red onion, chopped celery, chopped red bell pepper, lump crabmeat, drained and shell pieces removed, chopped fresh parsley, low-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, dijon mustard, worcestershire sauce, salt, hot pepper sauce (such as tabasco)

cream cheese, sour cream, mayonnaise, cocktail sauce mixed with 1 tbsp of prepared horeradish sauce, chopped green bell pepper 3 green onions, chopped, tomato, seeded and chopped, cooked crabmeat, cooked baby shrimp, shredded italian cheese blend