107 crab rangoon rangoon Recipes
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lump crabmeat or 1 cup backfin crab meat and10 Morelump crabmeat or 1 cup backfin crab meat, worcestershire sauce, apple cider vinegar, cream cheese, sweet n hot mustard or 1 tbsp stone ground mustard, garlic powder, chopped green onion, egg, milk, wonton wrapper, vegetable oil (for deep frying)13 min, 11 ingredients
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cream cheese and10 Morecream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed15 min, 11 ingredients
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wonton wrappers - there will be a little extra left and10 Morewonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping11 ingredients
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Crab Rangoon Dipcrab meat drained, cream cheese, sour cream and5 Morecrab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice8 ingredients
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Crab Rangooncream cheese and8 Morecream cheese, crab (or fake for those of us on a budget, it works almost as well), worchestershire, soy sauce, green onions, chopped, garlic, minced, sesame oil, wonton wrappers, vegetable oil to deep fry10 min, 9 ingredients
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Crab Rangooncream cheesr and10 Morecream cheesr, fresh crab meat or canned , drained and flaked.(can also use minced ,cooked shrimp or go 1st. class and use cooked,minced lobster), minced red onion, worcestershire sauce, soy sauce, freshly ground black pepper -to taste, green onion,finely sliced, garlic,peeled , smashed and finely minced, won ton wrappers, water, oil for frying , as needed30 min, 11 ingredients
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Crab Rangooncream cheese, fresh or canned crab meat and7 Morecream cheese, fresh or canned crab meat, worcestershire sauce, soy sauce, green onions, finely sliced, garlic, finely minced, red onion, chopped, wonton wrappers, oil for deep-frying20 min, 9 ingredients
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Crab Rangooncream cheese and10 Morecream cheese, fresh or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic, finely minced, won ton wrappers, water, oil for deep-frying10 min, 12 ingredients
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Jens Crab Rangoonscrab meat, cream cheese, room temperature and8 Morecrab meat, cream cheese, room temperature, scallion, thinly sliced, garlic powder, few dashes worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil for frying, water4 min, 10 ingredients
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