155546 crab clam cake easy lemon Recipes

lemon cake mix, lemon jell-o gelatin, water, oil, eggs, sugar, lemon juice

lemon cake mix, lemon instant pudding, eggs, vegetable oil, cream cheese, cu sour cream, sugar, lemon , optional

crab or 2 (6 oz) cans clams, breadcrumbs, white wine, lemon juice, chopped onion, dried mustard, salt and pepper, bacon, cut in half, toothpick

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant lemon pudding, cold milk

crab cakes, jumbo lump blue crab meat, organic texas bay shrimp, egg whites, fresh cilantro (chopped ), fresh chives (chopped ), grey sea salt, fresh ground black pepper, sauce, honeydew melon, green curry, ohio honey, grey sea salt

cake mix.. white, yellow or lemon, made to the manufacturer s instructions, tb fresh lemon zest, tb fresh lemon juice, addition: 1/2 cup finely chopped walnuts, icing, powdered sugar, tb lemon zest, tb lemon juice, you can substitute butter for the oil in the cake mix and also add 1/2 of sour cream for 1/2 of the water in the ingredients for a richer-flavored cake.

easy easy lemon cheese squares, lemon cake mix, butter, melted, eggs, lemon cream frosting, cream cheese, mix together cake mix , melted butter and 1 egg. put in a greased 9 x 13 inch pan., blend cream cheese , 2 eggs, and frosting. pour over cake dough. bake in 350 degree, oven for 35 to 40 minutes until brown. remove from cool slightly and cut into, dust with sifted confectionary sugar, if desired).

lemon cake mix, eggs, vegetable oil, sugar, lemon extract, milk

cake mix (must use lb ), sour cream, water, eggs, lemon extract, poppy seeds

lemon cake mix, eggs, vegetable oil, lemon extract or 1 tbsp lemon juice, powdered sugar

mayonnaise, divided (i used an olive-oil based mayonnaise), lemon , juice and zest of, garlic clove, finely minced, dijon mustard, dried parsley (replaced 1/4 tsp crushed dried thyme or you can use fresh parsley), lump crabmeat (confession ( cheated and used 4 cans of snow s minced clams, drained), crushed kettle-cooked potato chip (read intro), yellow onions , finely minced (optional, my addition), minced celery (include some leaves), old bay seasoning (see #2, this can be omitted read my *note below.), eggs, slider buns, lettuce (optional)

lemon cake mix, lemons , juice and zest of, egg , as per instructions on cake mix, oil , as per instructions on cake mix, dark chocolate icing

angel food cake (1 lb), canned lemon pie filling, nonfat lemon yogurt

butter (no salt), melted, flour, eggs, cake mix , lemon, pecans

little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste

lemon cake mix, eggs, oil, water, lemon icing, icing, powdered sugar, juice of 1 lemon and maybe some zest.

lemon cake mix, cold milk, jell-o lemon flavor instant pudding, carton (8 oz) cool whip whipped topping, thawed