Directions:
- Prepare cake mix according to package directions, using two greased 9-in. round baking pans. Cool completely.
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread evenly between cake layers and stack on serving plate. Frost top and sides of cake with whipped topping. Serve immediately or cover and refrigerate until ready to serve. Store leftovers in refrigerator. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.99 Kcal (289 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 5% | |
| Sodium | 63.02mg | 3% | |
| Potassium | 52.22mg | 1% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 3.84g | 15% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.49 Kcal (680 kJ) | ||
| Calories from fat | 96.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 7% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 5% | |
| Sodium | 148.41mg | 3% | |
| Potassium | 122.99mg | 1% | |
| Total Carbs | 15.06g | 2% | |
| Sugars | 9.05g | 15% | |
| Protein | 2.42g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 90.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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