188938 crab and goat cheese omelet Recipes

  • Crab and Goat Cheese Omelet
    fresh backfin crabmeat, eggs, goat cheese, half-and-half and
    3 More
    fresh backfin crabmeat, eggs, goat cheese, half-and-half, fresh chopped cilantro, salt and pepper to taste, butter
    15 min, 7 ingredients
  • Fluffy Corn and Goat Cheese Omelets
    eggs, separated, salt, pepper, corn, frozen and
    3 More
    eggs, separated, salt, pepper, corn, frozen, unsalted butter, goat cheese, crumbled, fresh chives, chopped
    25 min, 7 ingredients
  • Fluffy Corn and Goat Cheese Omelet
    eggs, separated, kosher salt, freshly ground black pepper and
    4 More
    eggs, separated, kosher salt, freshly ground black pepper, kernels from 1 ear of corn (about 1/2 cup), unsalted butter, goat cheese, crumbled, fresh chives, chopped
    7 ingredients
  • Herb and Goat Cheese Omelet
    eggs, water, freshly ground black pepper, divided, salt and
    8 More
    eggs, water, freshly ground black pepper, divided, salt, chopped fresh parsley, chopped fresh tarragon, crumbled goat cheese, olive oil, divided, sliced zucchini, salt, chopped fresh chives
    12 ingredients
  • Goat Cheese-Pecan Finger Sandwiches
    goat cheese, softened, cream cheese, softened and
    4 More
    goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)
    5 min, 6 ingredients
  • Goat Cheese Spread
    goat cheese, softened, fat-free ricotta cheese and
    5 More
    goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve
    10 min, 7 ingredients
  • Goats Cheese in Pastry
    premade puff pastry, goat cheese, basil pesto, egg yolk and
    1 More
    premade puff pastry, goat cheese, basil pesto, egg yolk, fresh parmesan cheese
    25 min, 5 ingredients
  • Goat Cheese Crostini
    goat cheese, mozzarella cheese, shredded and
    5 More
    goat cheese, mozzarella cheese, shredded, parmesan cheese, grated, dozen crostini, see note in directions, olive oil, infused with garlic, red bell pepper , roasted, green bell pepper , roasted
    20 min, 7 ingredients
  • Goat Cheese Torte
    goat cheese, cream cheese, butter and
    3 More
    goat cheese, cream cheese, butter, italian fontina cheese, sliced thin, pesto sauce, chopped sun-dried tomatoes
    20 min, 6 ingredients
  • Goat Cheese and Spinach Potato Dumplings With Bacon Gravy
    goat cheese, sharp cheddar cheese, grated and
    21 More
    goat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper
    45 min, 23 ingredients
  • Tarragon, Chive and Goat Cheese Omelet Tarragon, Chive and Goat Cheese Omelet
    eggs, chopped fresh tarragon, chopped fresh chives and
    5 More
    eggs, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, salt, ground black pepper, butter, crumbled soft fresh goat cheese (such as montrachet; about4 oz)
    8 ingredients
  • Goat Cheese and Spinach Appetizer Pizza Goat Cheese and Spinach Appetizer Pizza
    goat cheese with garlic and herbs and
    8 More
    goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper
    9 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Pesto Torta Goat Cheese, Sun-Dried Tomato, and Pesto Torta
    goat cheese, at room temp, cream cheese, at room temp and
    8 More
    goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving
    16 min, 10 ingredients
  • Goat Cheese Chutney Spread Goat Cheese Chutney Spread
    goat cheese, cream cheese (can be light) and
    1 More
    goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)
    10 min, 3 ingredients
  • Goat Cheese and Guava Quesadillas (Sandra Lee) Goat Cheese and Guava Quesadillas (Sandra Lee)
    goat cheese, at room temperature and
    4 More
    goat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa
    20 min, 5 ingredients
  • Goat Cheese-Coated Grapes (Emeril Lagasse) Goat Cheese-Coated Grapes (Emeril Lagasse)
    goat cheese, at room temperature and
    5 More
    goat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans
    25 min, 6 ingredients
  • Goat Cheese And Olive Skillet Goat Cheese And Olive Skillet
    goat cheese, fontina cheese cubed, herbes de province and
    3 More
    goat cheese, fontina cheese cubed, herbes de province, tomato sauce, greek olives pitted and roughly chopped, extra virgin olive oil
    10 min, 6 ingredients
  • Goat Cheese With Mojo Verde Goat Cheese With Mojo Verde
    goat cheese logs, fresh thyme, fresh flat-leaf parsley and
    17 More
    goat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving
    20 ingredients




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