15 couscous tomato mozzarella Recipes

fresh cherry tomatoes, fresh perline mozzarella cheese, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, garlic clove, crushed and minced, israeli couscous, chopped fresh basil, basil leaves, for garnish

tomatoes, vegetable broth, sun-dried tomatoes, chopped, couscous, shredded nonfat mozzarella cheese, chopped fresh basil, minced fresh mint leaves, ground black pepper

diced tomato, diced fresh mozzarella cheese, minced shallots, extra-virgin olive oil, salt, black pepper, garlic clove, crushed, water, uncooked couscous, chopped fresh basil, basil leaves (optional)

extravirgin olive oil, garlic cloves, minced, water, uncooked couscous, chopped sun-dried tomatoes , packed without oil (about 1 oz), chopped basic grilled flank steak (about 6 oz), cubed part-skim mozzarella cheese, chopped drained bottled roasted red bell peppers, chopped fresh basil, red wine vinegar, salt, freshly ground black pepper

reduced-sodium chicken broth, carrot, thinly sliced, red pepper, chopped, onion powder, garlic powder, bottled hot pepper sauce, spinach, coarsely chopped, couscous, quick cooking, lemon juice, tomatoes, quartered, parmesan cheese, finely shredded, dried cilantro, mozzarella cheese, shredded

diced tomatoes, diced fresh mozzarella cheese, shallot, minced, garlic, minced, chopped fresh basil (optional), balsamic vinegar, extra-virgin olive oil, salt, ground black pepper, water, pearl (israeli ) couscous

eggs, cauliflower, chopped or blended, nonfat yogurt or 3/4 cup nonfat sour cream, salsa, mix or 1 (10 oz) can salsa or 1 (10 oz) can diced tomatoes, mozzarella string cheese, diced onion, garlic, pepper, salt, tabasco chipotle pepper sauce or 1 tsp other variety tabasco sauce, oil, couscous (optional), bacon, cooked and crumbled in (optional)

leftover couscous, butter, sliced onion, wild garlic ( 2 to 4 cloves regular garlic), olive oil, dijon mustard, eggs, milk, mozzarella, parmesan, tomato, salt and pepper, cilantro

tomatoes, tops cut off and insides scooped out, couscous , cooked according to package instructions, pine nuts, toasted, basil, fresh chopped, red bell pepper, diced, scallions, chopped, parmiggiano-reggiano cheese, fresh grated, panko breadcrumbs, mozzarella cheese, fresh, salt, black pepper

butter, chopped garlic, dry couscous, water, black olive paste, dry basil, chopped sun-dried tomato, parmesan cheese or 1/8 cup asiago cheese, cabbage leaves, marinara sauce, shredded mozzarella cheese

onion chopped, whole artichoke hearts drained and quartered, tomatoes halved and lightly salted, white beans drained and rinsed, prepared pesto, diced smoked mozzarella, pine nuts toasted

eggplants, onion, mushrooms, cayenne pepper (optional), garlic cloves, couscous, boiling water, fat free mozzarella cheese, sun-dried tomato, vegetable stock, tomato sauce, salt, black pepper, basil

red wine vinegar, honey, chopped garlic, olive oil, plus more for brushing grill, salt, pepper, eggplant , cut crosswise into 12 (1/4-inch-thick) slices, yellow squash , cut crosswise into 8 (1/4-inch-thick) slices, zucchini , cut crosswise into 8 (1/4-inch-thick) slices, uncooked couscous, red onion, cut into 4 (1/4-inch-thick ) rings, vine-ripened tomato , cut crosswise into 4 slices, shredded part-skim mozzarella, divided, chopped fresh basil, plus additional leaves for garnish