33 courting Recipes
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- court bouillon
- court creamy and quick burritos
- courts italian tomato appie
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- garden court
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- redfish court bouillon
- strawberries and cake
- strawberry rhubarb cake
- and cake
- palm court scampi provencale
- brazilian court orange butter
- crescent court chocolate chunk cookies
- creole court bouillon
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- salmon poached court bouillon with basil aioli
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leek (white and pale green parts only) and9 Moreleek (white and pale green parts only), a 3-inch piece carrot, a 3-inch piece celery rib, garlic cloves, cold water, red-wine vinegar, fresh thyme sprig, bay leaves (not the stronger california variety), white peppercorns, fine sea salt10 ingredients
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ground beef, yellow onion, chopped, refried beans and7 Moreground beef, yellow onion, chopped, refried beans, shredded sharp cheddar cheese, taco seasoning, flour tortillas, condensed cream of mushroom soup, sour cream, salsa , or to taste (optional), shredded sharp cheddar cheese55 min, 10 ingredients
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onion, chopped, bell pepper, chopped and18 Moreonion, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, chopped, butter, flour, browned, diced tomatoes, fish stock, bay leaves, salt, black pepper, cayenne pepper, fresh thyme, chopped, worcestershire sauce, hot sauce, lemon slices, fish (flounder, snapper, and or or shrimp), fresh parsley, chopped, cooked rice1 hour 5 min, 20 ingredients
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flour, oil, onions, peeled and chopped and8 Moreflour, oil, onions, peeled and chopped, tomatoes, chopped (canned is fine ), garlic cloves, minced, water, fish, cut into pieces (redfish is called for, but your choice of fish is fine), salt, parsley, minced, tabasco sauce, worcestershire sauce16 min, 11 ingredients
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Court Bouillonhead and bones of 1 fish, cold water, carrot, onion and5 Morehead and bones of 1 fish, cold water, carrot, onion, fresh parsley, lemon juice, bay leaf, peppercorns, salt9 ingredients
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Court Bouillon Of Redfishvegetable oil, all-purpose flour, green peppers, chopped and16 Morevegetable oil, all-purpose flour, green peppers, chopped, onions, chopped, stalks celery, chopped, garlic, minced, tomatoes, undrained, fish stock (page 132) or water, bay leaves, crushed, garlic, minced, chopped fresh parsley, salt, red pepper, ground allspice, lemon, redfish fillets, cut into bite-size pieces, hot cooked rice, chopped green onion, lemon wedges19 ingredients
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Court Bouillon for Poaching Fishonion, peeled and chopped and29 Moreonion, peeled and chopped, carrot, peeled and sliced 1/2-inch thick, stalk of celery, peeled and sliced 1/2-inch thick, head of garlic , halved horizontally, parsley, thyme, bay leaf, peppercorns, fennel seed, coriander seed, white vinegar or 1 1/2 cups dry white wine, coarse salt, water, firm fleshed fish fillets, such as salmon, bass, or snapper, skin removed, oil or butter, court bouillon, strained, sliced almonds, canola oil, soy sauce, juice of 1 lime, cayenne pepper, black pepper, freshly ground, garlic cloves, minced, scallions, sliced into thin rings, white and light green parts kept separate from dark greens, lime for garnish, watercress emulsion, watercress, coarse salt, canola oil, coarse salt and 1/4 tsp freshly ground pepper, or to taste30 ingredients
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Windsor Court Saladhead romaine lettuce, watercress and13 Morehead romaine lettuce, watercress, hard-boiled eggs (whites and yolks separated ), radishes, roquefort cheese, tomatoes, crisp bacon, ripe avocado, raw egg yolk, dijon mustard, vegetable oil, red wine vinegar, french shallot, chopped, bottled chili sauce (next to the catsup at the market), salt and pepper15 min, 15 ingredients
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Garden Court Dressinglemon juice, red wine vinegar, salt, pepper and3 Morelemon juice, red wine vinegar, salt, pepper, garlic clove, mashed, sugar, canola oil or 3 cups corn oil5 min, 7 ingredients
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Flounder Court Bouillondressed flounder, chopped onion, chopped green onion and10 Moredressed flounder, chopped onion, chopped green onion, chopped fresh parsley, chopped green pepper, garlic, minced, butter or margarine, tomato juice, tomato puree, mushroom sauce, lemon, sliced, chablis or other dry white wine, hot cooked rice13 ingredients
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Halibut Au Court Bouillondry white wine, water, onion, chopped, carrot, chopped and7 Moredry white wine, water, onion, chopped, carrot, chopped, celery rib, chopped, black pepper, salt, olive oil, halibut fillets, chopped fresh parsley leaves (wash and dry before chopping), lemon wedge40 min, 11 ingredients
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Halibut au Court Bouillondry white wine, water, onion, chopped, carrot, chopped and7 Moredry white wine, water, onion, chopped, carrot, chopped, celery rib, chopped, black pepper, salt, olive oil, halibut fillet, chopped fresh parsley leaves (wash and dry before chopping), garnish: lemon wedges40 min, 11 ingredients
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Palm Court Scampi Provencaleshrimp, tomato, diced, shallot, chopped, garlic, chopped and7 Moreshrimp, tomato, diced, shallot, chopped, garlic, chopped, parsley, chopped, butter, white wine, oregano, basil, olive oil, salt & pepper, to taste40 min, 11 ingredients
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Ge Court Bouillon (Alton Brown)water, white wine, lemon, juiced, onion, chopped and5 Morewater, white wine, lemon, juiced, onion, chopped, celery rib, chopped, garlic clove, chopped finely, black peppercorns, fresh thyme, bay leaf28 min, 9 ingredients
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Halibut in Spiced Court Bouillondry white wine, water, onion, chopped, carrot, chopped and9 Moredry white wine, water, onion, chopped, carrot, chopped, celery rib, chopped, ground coriander seeds, black pepper, a pinch ground cloves, salt, olive oil, two 6-oz pieces halibut fillet, chopped fresh coriander leaves (wash and dry before chopping), garnish: lemon wedges45 min, 13 ingredients
Related searches:
- court
- court bouillon
- royal court
- garden court
- louisiana courts
- country court
- brown court
- redfish court bouillon
- court creamy and quick burritos
- strawberries and courting cake
- strawberry rhubarb courting cake
- and courting cake
- courts italian tomato appie
- palm court scampi provencale
- brazilian court orange butter
- crescent court chocolate chunk cookies
- creole court bouillon
- halibut court bouillon
- salmon poached court bouillon with basil aioli
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