12 cottage gratin Recipes

curd nonfat cottage cheese or 2 cups low-fat cottage cheese, summer squash (can be yellow, green or a mixture), salt , to taste, onion, finely chopped, garlic clove, minced (optional), extra virgin olive oil, eggs, chopped flat-leaf parsley, chopped fresh dill, grated gruyere cheese, freshly ground pepper

vegetable oil cooking spray, nonfat cottage cheese or 16 oz low fat cottage cheese, eggs or 2 egg substitute, equivalent to, grated parmesan cheese, fresh lemon juice, white pepper, ground nutmeg, frozen no-salt-added chopped spinach, thawed, sliced green onion (green part only - about 6 medium), frozen no-salt-added artichoke hearts, thawed, grated parmesan cheese

vegetable oil spray, fat free cottage cheese, egg substitute equivalent to 2 eggs, shredded or grated parmesan cheese, fresh lemon juice, white pepper, nutmeg, frozen chopped spinach, thawed and drained, green onions, thinly sliced (green part only ), frozen artichoke hearts, thawed and drained, shredded or grated parmesan cheese

hash brown potatoes, onion, diced, half-and-half (i use milk), margarine, american cheese, cottage cheese

penne, olive oil, onions, chopped, carrots, chopped, cauliflower , cut into flowerets, salt, fresh black pepper, pesto sauce, eggs, cottage cheese, italian tomatoes, sliced, parmesan cheese, grated

aubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)

broccoli, eggs, double cream or 200 ml creme fraiche, cottage cheese, feta cheese, salt, black pepper, grated full-fat cheese

eggs, grated swiss cheese, feta cheese cubed, cottage cheese, butter softened, frozen chopped spinach thawed and squeezed dry, paprika, sauce, butter, all purpose flour, milk, grated monterey jack cheese, salt, dry mustard, cayenne pepper

sweet potato, peeled and cut into 1/8 inch thick slices, gold potatoes, peeled and cut into 1/8-inch thick slices, ricotta cheese or 1 cup cottage cheese, milk, butter, cold, red bell pepper, diced, grated romano cheese, chopped chives, for garnish, breadcrumbs, butter, melted, garlic clove, peeled and sliced in half lengthwise, salt & freshly ground black pepper, to taste

millet, vegetable broth, onions, eggs, low-fat quark cheese (substitute cottage cheese), salt, pepper, freshly ground, red cabbage, acidic apple (i.e. boskop), clarified butter, fine mushroom camembert cheese (can substitute with cream cheese and sauteed mushrooms), heavy cream, milk, nutmeg, freshly grated, fat, for the casserole form