116 cotta heavy cream Recipes

heavy cream , minus 2 tbsp to dissolve gelatin, sugar, gelatin (1/2 packet), fruit puree , sweetened fruit or chocolate sauce

heavy cream, sugar, instant coffee granules, gelatin powder, vanilla extract, chocolate-covered coffee beans or regular coffee beans, for garnish

heavy cream, sugar, very finely grated lemon zest, unflavored gelatin, orange-flavored liqueur (such as grand marnier), divided, frozen raspberries, sugar, fresh raspberries

heavy cream, vanilla bean, split, unflavored gelatin, sugar, buttermilk, zinfandel-poached figs, garnish: freshly grated nutmeg

panna cotta, water, unflavored gelatin, high-quality plain chocolate, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, white chocolate sauce, white chocolate, chopped, heavy cream, cherries, chopped, cherries for decoration

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

heavy cream, chopped milk chocolate, heavy cream, sugar, fleur de sel, milk, powdered gelatin, heavy cream, salted peanuts, caramelized popcorn , recipe follows, cream, milk chocolate shavings, glucose, sugar, butter, salt, baking soda, popcorn

heavy cream, cocoa powder, sugar, heavy cream, espresso beans, roughly ground, sugar, orange, peel only, powdered gelatin

heavy cream, whole vanilla bean, split, cocoa powder (preferably valhrona), granulated sugar, sheets gelatin or equivelent in powdered

heavy cream, whole milk, vanilla bean, seeded, unflavored gelatin, powdered sugar, bittersweet chocolate, chopped, agave nectar, water

heavy cream, sugar, vanilla bean , split lengthwise, seeds scraped, unflavored gelatin powder, water, mixed berry , for serving

heavy cream, tropical puree, sugar, sheet gelatin, exotic jelly , recipe follows, exotic fruit soup , recipe follows

heavy cream, milk, sugar, vanilla bean , halved lengthwise, or 2 tsp vanilla extract, unflavored gelatin, kosher salt, lemon zest, ripe white or yellow peaches, fresh mint , lemon verbena, or lavender

heavy cream, sugar, very finely grated lemon zest, unflavored gelatin, orange-flavored liquor, frozen raspberries, fresh raspberries, sugar

heavy cream, sugar, unflavored gelatin powder, grated lemon zest, lemon, juiced, fresh raspberries , reserve 6 for garnish

heavy cream, whole milk, vanilla bean , split lengthwise, lemon zest, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, plus extra for serving, fresh blueberry sauce , recipe follows, fresh or frozen blueberries, wide) strips lemon peel, granulated sugar, water, cornstarch, water

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

gelatin, granules, cold water, whipping cream (heavy cream or half & half), granulated sugar, vanilla, salt, sour cream (this is to your taste or can be left out)