Directions:
- In a medium saucepan, combine the cream, sugar, vanilla bean and seeds. Bring the mixture just to a simmer over moderate heat. Remove from the heat, cover and let steep for 15 minutes.
- Meanwhile, in a small bowl, sprinkle the gelatin over the water and let stand until evenly moistened, about 5 minutes.
- Uncover the cream mixture and bring just to a simmer over moderately high heat. Remove from heat, add the gelatin and stir until dissolved. Remove the vanilla bean and save for another use.
- Pour the panna cotta mixture into eight 4-ounce ramekins and let cool to room temperature. Cover with plastic wrap and refrigerate until the panna cotta is set but still jiggly, at least 3 hours. Serve in the ramekins, with berries.
- MAKE AHEAD The panna cottas can be refrigerated for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.16 Kcal (1843 kJ) | ||
| Calories from fat | 396.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 68% | |
|---|---|---|---|
| Cholesterol | 163.16mg | 54% | |
| Sodium | 45.61mg | 2% | |
| Potassium | 89.47mg | 2% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 7.35g | 29% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 329.63 Kcal (1380 kJ) | ||
| Calories from fat | 297 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 68% | |
|---|---|---|---|
| Cholesterol | 122.19mg | 54% | |
| Sodium | 34.16mg | 2% | |
| Potassium | 67mg | 2% | |
| Total Carbs | 8.29g | 4% | |
| Sugars | 5.5g | 29% | |
| Protein | 1.8g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 58.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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