521 costa cajeta coco Recipes

sweetened condensed milk, fresh coconut, shredded, butter or 1 cup margarine, graham wafer crumbs, vanilla

sugar, divided, evaporated milk, philadelphia cream cheese, cut up, softened, eggs, vanilla, salt, cajeta caramel topping

vanilla ice cream, coffee liqueur , such as kahlua, cajeta, toasted chopped pecans

vanilla vodka (stolichnaya), malibu rum, coco lopez, blue curacao

butter, brown sugar, cinnamon, cajeta caramels , mexican goat caramel sauce, sweet potatoes, lemon juice

all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed

baileys irish cream (liquor), banana liqueur, coco lopez, ice, chocolate syrup (hershey s brand for garnish)

mars bars, butter, coco pops cereal (can use rice bubbles), chocolate (milk or dark depending on your preference)

shrimp (peeled and deveined ), onion, finely chopped, butter, flour, cream of coconut (coco lopez), half-and-half, curry powder (or more to suit your taste), salt, fresh ginger, finely grated, fresh lemon juice, cilantro (to garnish ) (optional), chopped macadamia nuts (to garnish ) (optional), hot cooked rice

short grain white rice, cooked and kept warm, boneless, skinless chicken breasts, fine breadcrumbs (panko, if possible), eggs, beaten, s &b golden curry auce mix(medium/hot), sliced fresh mushrooms (variety, if possible), shredded monterey or pepperjack cheese, water, bacon, chopped or 1tsp bacon grease, peanut oil, salt , pepper and cayenne, there are 3 heat variations of s &b...if you re looking for a level 1 or 2 , please try the mild version of the curry block.

cajeta or dulce de leche (mexican milk caramel spread), divided, sweetened condensed milk, evaporated milk, eggs, vanilla extract, spice cake mix, water, vegetable oil, eggs

unflavored gelatin , or 1-quarter of a 1-oz package, evaporated milk, cajeta or caramel, cream cheese, room temperature, fresh raspberries, for garnish

flour tortillas, caramels (mexican cajeta or dulce leche), rum, coconut, shredded, toasted, coffee ice cream (4 scoopes)

all-purpose flour, sugar, whole milk, unsalted butter, melted, cooled, plus more for brushing, eggs, salt, cajeta, whipping cream, cream cheese, at room temperature, bananas, sliced, chopped pecans

unsalted butter, semisweet chocolate, egg yolks, sugar, coffee liqueur (recommended : kahlua), whites from 5 eggs, sliced almonds, toasted, cajeta , recipe follows, strawberry-lime salsa , recipe follows, water, sugar, approximately 1/2 cup heavy cream, butter, strawberries, key limes or 1 large lime, juiced, sugar, chiffonade of mint

devils food cake mix plus ingredients needed to make cake, sweetened condensed milk, evaporated milk, milk, cream cheese at room temperature, vanilla extract, eggs, cajeta

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

milk, sugar, heavy cream, salt, egg yolks, vanilla, cajeta caramel sauce, toasted hazelnuts