23 cornmeal pound with and Recipes

stone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, white stone ground corn grits, salt, baking soda, egg whites

stone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, stone-ground white grits, salt, baking soda, egg whites

unsalted butter , plus, unsalted butter, softened, sugar, sugar, eggs, milk, vanilla, cake flour, cornmeal, baking powder, salt

dry bread crumbs, all-purpose flour, cornmeal, baking powder, grated whole nutmeg, salt, butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, room temperature, grated orange rind, fat-free milk, powdered sugar

butter, at room temperature, sugar, eggs, milk, vanilla, all-purpose flour, yellow or white cornmeal, baking powder, ground cinnamon , cloves, and cardamom, salt

all-purpose flour (1 3/4 cups), cornmeal, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, vanilla extract, nonfat buttermilk, fresh lemon juice, egg whites, all-purpose flour, fresh blueberries, sliced fresh strawberries, fresh blackberries, granulated sugar, fresh lemon juice, heavy whipping cream, powdered sugar

water (1 cup), cooking oil (2 tbsp), bread flour (3 cups), salt (3/4 teaspoon), active dry yeast (1 1/2 lb uses same measure), cornmeal (optional)

all purpose flour, cornmeal (plain ), baking soda, baking powder, salt, granulated sugar, skim milk, nonfat sour cream, natural apple sauce, egg, vegetable oil, vanilla, egg whites , beat until stiff, light brown sugar, peeled, chopped apple, uncooked rolled oats, ground cinnamon

flour, yellow cornmeal, salt, butter, softened (or 1/2 cup butter cup applesauce), applesauce, sugar, eggs, vanilla sugar, milk, dried fig, chopped, pine nuts

spaghetti, olive oil, white cornmeal, herbes de provence, salt, pepper, veal cutlets, pounded to 1/4-inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low-salt chicken broth, butter, cut into small pieces

spaghetti, olive oil, white cornmeal, herbes de provence (a dried herb mixture available at specialty foods stores and some supermarkets.), salt, pepper, veal cutlets, pounded to 1/4 inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low sodium chicken broth, butter, cut into small pieces

chopped onion, minced garlic cloves, olive oil, salt, chopped green hatch chile, cumin, oregano, chicken breasts, pounded thin, grated cheddar cheese, cornmeal, sour cream

stone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, stone-ground white grits, salt, baking soda, egg whites

water, water, orange juice, honey, orange zest, margarine or 2 tbsp butter, bread flour, old fashioned oats or 1/2 cup quick-cooking oats, cornmeal, salt, bread machine yeast

yellow cornmeal, all-purpose flour, baking soda, salt, eggs, separated, butter, grated lemon zest, sugar, fresh lemon juice, evaporated milk, heavy cream, lemon curd, blueberries or raspberries

hazelnuts, yellow cornmeal, unsalted butter, sugar, salt, vanilla extract, eggs, separated, all-purpose flour, fresh raspberry

buttermilk, yellow cornmeal, chili powder, salt, boneless skinless chicken breast halves, pounded to 1/2- to 1/3-inch thickness, vegetable oil, salsa

buttermilk, yellow cornmeal, ancho chili powder or regular chili powder, salt, skinless boneless chicken breast halves, pounded to 1/2- to 1/3-inch thickness, corn oil, low-salt chicken broth, bottled green salsa, chopped fresh cilantro, avocado, peeled, pitted, sliced