12 cornmeal beer batter Recipes

asparagus, zucchini, eggs, beer or 3/4 cup pale ale or 3/4 cup lager, flour, cornmeal, salt, cayenne pepper, black pepper, buttermilk, vegetable oil

drained firm tofu (firm works well , but extra firm will make it easier to handle) or 1 (16 oz) package extra firm tofu (firm works well, but extra firm will make it easier to handle), cheap beer, flour (i used whole wheat, but regular white works too), cornmeal, paprika, garlic pepper seasoning, parsley, salt, garlic powder, canola oil, tartar sauce or sweet chili sauce

sugar, cold water, sweet onions, cornmeal, flour, cornstarch, onion powder, salt, cayenne, buttermilk, eggs, beaten, peanut oil, strong beer, peanut oil (for frying )

vidalia , spanish, or bermuda onions, all-purpose flour, baking powder, salt, yellow cornmeal, beer, egg, lightly beaten, vegetable oil

sweet onions, peeled and cut into 1/2-inch rings, flour, baking powder, salt, cornmeal, beer (use a light-coloured for this), egg, lightly beaten, oil (for frying )

dressed smelt, eggs, cold beer, salt, flour, cornmeal, salt, basil, oregano, garlic powder

okra, self-rising cornmeal, self-rising flour, beer, hot sauce, salt and pepper, oil (for frying )

crappie fillets, buttermilk pancake mix, divided, yellow cornmeal, salt, onion powder, garlic powder, dry mustard, pepper, beer, oil (for deep frying)

asparagus, ends trimmed, buttermilk, eggs, separated, beer , lager or pale ale, all-purpose flour, white cornmeal, salt, cayenne pepper, black pepper, peanut oil, sea salt, garlic aioli , recipe follows, mayonnaise, fresh lemon juice, dijon mustard, lemon , zested, minced garlic, minced fresh tarragon leaves, black pepper, cayenne pepper, salt

self-rising flour, self-rising flour, baking powder, salt, yellow cornmeal, egg, beaten, beer (small 1/2 bottles) or 1 cup, oil, to fry