5 low calorie pasta fagioli soup Recipes

  • Pasta Fagioli Soup
    olive oil, garlic cloves, finely chopped and
    11 More
    olive oil, garlic cloves, finely chopped, low sodium chicken broth, water, tomato sauce, ditalini, carrots, peeled and sliced into coins, cannellini beans, drained and rinsed, capicola (spicy italian ham), salt, black pepper, grated parmesan cheese (optional)
    25 min, 13 ingredients
  • Pasta e Fagioli Soup
    olive oil, onion, chopped, rib celery, chopped and
    8 More
    olive oil, onion, chopped, rib celery, chopped, carrots, chopped, garlic, minced, cannellini beans, drained and rinsed, crushed tomatoes, low-sodium chicken broth, chopped fresh thyme, salt and pepper, pasta such as shells or elbows
    40 min, 11 ingredients
  • Pasta E Fagioli (Pasta & Bean Soup) Pasta E Fagioli (Pasta & Bean Soup)
    italian sausages, removed from casings (mild or hot, your... and
    15 More
    italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste
    1 hour 20 min, 16 ingredients
  • Italian Pasta And Bean Soup Pasta E Fagioli Italian Pasta And Bean Soup Pasta E Fagioli
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, extra-virgin olive oil for drizzling, pancetta or bacon, chopped fine, onion , chopped fine (about 1 cup), rib celery , chopped fine (about 2/3 cup), garlic , minced or pressed through garlic press (about 1 heaping tbsp), dried oregano, red pepper flakes, anchovy fillets , minced to paste (about 1 tsp), diced tomatoes with liquid, parmesan cheese rind , about 5 inches by 2 inches, cannellini beans , drained and rinsed, low-sodium chicken broth, salt, orzo or other small pasta (ditalini, tubetini, conchigliette), chopped fresh parsley leaves, ground black pepper, grated parmesan cheese (about 1 cup)
    25 min, 18 ingredients




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