96 cornbread and honey butter Recipes

unbleached flour, salt, yellow cornmeal, buttermilk, baking powder, grapeseed oil, melted butter, sugar, beaten eggs, cinnamon honey butter, honey, butter, cinnamon

cast iron skillet, flour to powder skillet., honey butter, butter, softened but not liquid ., honey, corn bread, white corn meal (yellow works also ), flour, salt, baking soda, buttermilk, egg, beaten, bacon drippings, melted

butter (two sticks), white sugar, eggs, beaten, sour milk or 2 cups buttermilk, baking soda, cornmeal, flour, salt, honey butter, topping (optional), butter (softened ), honey

yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, egg, beaten, buttermilk, butter, softened, honey, pure maple syrup

cornmeal (yellow ), flour (all-purpose), granulated sugar, brown sugar, baking powder, salt, eggs, whole milk, creamed corn (10-12 oz can variation is ok), shortening (crisco ), honey, butter (do not add to mix, read directions for use)

butter, melted, egg, milk, yellow cornmeal, flour, sugar, baking powder, salt, honey

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

honey, buttermilk, eggs, yellow corn meal, unbleached flour, baking powder, baking soda, salt, melted butter

boneless, skinless chicken breast, honey, butter, melted, dried boxed cornbread stuffing like stovetop, seasoned salt

flour (can use whole wheat), cornmeal, baking powder, baking soda, salt, egg, buttermilk, cottage cheese (can use plain yogurt), honey, butter or margarine, corn (thaw if using frozen)

active dry yeast, warm water (105o to 115o), sugar, bread flour, divided, honey, butter, melted, eggs, salt, plain yellow cornmeal, vegetable cooking spray, plain yellow cornmeal, egg, lightly beaten, sesame seeds, freshly ground pepper

cornmeal, baking powder, baking soda, sugar, salt, buttermilk, egg, lightly beaten, unsalted butter, melted, vegetable oil , for greasing skillets, honey-butter , recipe follows, grilled peaches , for serving, honey , for serving, unsalted butter, at room temperature, honey

butter flavored cake mix, cornbread mix, have these on hand, eggs, milk, water, vegetable oil, vegetable oil spray, butter (for serving), honey (for serving)

cornmeal, all-purpose flour, sugar, butter, melted, baking powder, salt, eggs, cream-style corn, chopped pecans, butter, softened (do not use margarine), honey, salt

serrano chilies (or 2 oz canned green roasted chilies), unbleached white flour, yellow cornmeal, baking powder, salt, cayenne, low-fat milk or soy milk, eggs, canola or grape seed oil or softened butter, pure maple syrup or sugar, chopped fresh cilantro, honey butter topping, honey, soft butter

corn muffin mix (i used jiffy mix), eggs , slighty beaten, whole milk, vegetable oil, sour cream, honey butter, softened butter or margarine, honey

all-purpose flour, cornmeal, baking powder, sugar , plus, sugar, salt, shortening, milk (for best results use whole . i tried using 2% once. this is better with whole .), egg, butter, softened, honey

active dry yeast, water (110 degrees f), granulated sugar, salt, egg, beaten, evaporated milk or 1/2 cup heavy cream, jiffy cornbread mix, all-purpose flour, shortening, butter, softened, honey, cinnamon, cayenne pepper, vegetable oil (for frying ), powdered sugar (optional)