Cornbread Yeast Rolls Recipe

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Cornbread Yeast Rolls
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Ingredients:

Directions:

  1. Stir together yeast, 1 cup warm water, and sugar in a 2-cup glass measuring cup; let stand 5 minutes.
  2. Beat yeast mixture and 2 cups flour at low speed with a heavy-duty electric stand mixer, using dough hook attachment, until combined. Add honey, butter, 2 eggs, salt, and 3/4 cup cornmeal; beat at medium-low speed until well blended, scraping bowl as needed. Gradually beat in 2 remaining cups flour. Continue beating until a dough forms and begins to pull away from sides of bowl. (Dough will be sticky.) Beat dough 1 minute.
  3. Coat a large bowl with cooking spray; place dough in bowl, turning to grease top. Cover with plastic wrap, and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk.
  4. Line 2 baking sheets with parchment paper; dust each with 1 Tbsp. cornmeal.
  5. Punch dough down; turn out onto a lightly floured surface. Knead 1 minute. Shape dough into 18 balls; place on prepared baking sheets. Cover with a clean kitchen towel, and let rise 1 to 1 1/2 hours or until almost doubled in bulk.
  6. Preheat oven to 375°. Gently brush rolls with lightly beaten egg, and sprinkle with sesame seeds and pepper. Bake 18 to 22 minutes or until golden on top, browned on bottom, and sound hollow when tapped on base. Let cool on baking sheets 5 minutes. Serve immediately.
  7. Note: To make ahead, prepare recipe as directed through Step 5; cover loosely with plastic wrap or aluminum foil. Chill 24 hours. Uncover and bake as directed in Step 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3421.87 Kcal (14327 kJ)
Calories from fat 747.37 Kcal
% Daily Value*
Total Fat 83.04g 128%
Cholesterol 680.12mg 227%
Sodium 3198.39mg 133%
Potassium 1448.02mg 31%
Total Carbs 575.67g 192%
Sugars 78.41g 314%
Dietary Fiber 27.46g 110%
Protein 107.44g 215%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 19%
Iron 30.2mg 168%
Calcium 318.3mg 32%
Amount Per 100 g
Calories 276.56 Kcal (1158 kJ)
Calories from fat 60.4 Kcal
% Daily Value*
Total Fat 6.71g 128%
Cholesterol 54.97mg 227%
Sodium 258.5mg 133%
Potassium 117.03mg 31%
Total Carbs 46.53g 192%
Sugars 6.34g 314%
Dietary Fiber 2.22g 110%
Protein 8.68g 215%
Vitamin C 0.1mg 1%
Iron 2.4mg 168%
Calcium 25.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.6
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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