170691 corn verts green lime Recipes

  • Corn and Green Chili Casserole
    corn bread/muffin mix, whole kernel corn, drained and
    3 More
    corn bread/muffin mix, whole kernel corn, drained, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese
    35 min, 5 ingredients
  • Corn Wheels with Lime Butter
    ears of corn, butter, fresh lime juice and
    1 More
    ears of corn, butter, fresh lime juice, pepper , if desired
    15 min, 4 ingredients
  • Broccoli, Corn, and Green Bean Saute
    butter, chopped fresh broccoli, whole kernel corn, drained and
    5 More
    butter, chopped fresh broccoli, whole kernel corn, drained, green beans, drained, crumbled feta cheese with basil and sun-dried tomatoes, dried oregano to taste, salt to taste, ground black pepper to taste
    25 min, 8 ingredients
  • Broccoli, Corn, and Green Bean Saute
    butter, chopped fresh broccoli, whole kernel corn, drained and
    5 More
    butter, chopped fresh broccoli, whole kernel corn, drained, green beans, drained, crumbled feta cheese with dried basil and tomato, sun-dried, dried oregano, salt, ground black pepper
    25 min, 8 ingredients
  • Corn Bread Sloppy Joes
    corn bread/muffin mix, ground turkey or beef and
    6 More
    corn bread/muffin mix, ground turkey or beef, chopped onion, spaghetti sauce, frozen corn, chopped green chilies, drained, sloppy joe mix, shredded cheddar cheese
    30 min, 8 ingredients
  • Green-Sauced Chicken Enchiladas
    corn tortillas, green enchilada sauce and
    3 More
    corn tortillas, green enchilada sauce, shredded wisconsin white cheddar cheese, divided, chopped cooked chicken breast (about 1 lb)
    5 ingredients
  • Corn and Haricots Verts in Lime Shallot Butter Corn and Haricots Verts in Lime Shallot Butter
    chopped shallot, unsalted butter and
    5 More
    chopped shallot, unsalted butter, haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, grated fresh lime zest, fresh lime juice , or to taste
    30 min, 7 ingredients
  • Corn and Haricot Verts/Green Beans in Lime Shallot Butter Corn and Haricot Verts/Green Beans in Lime Shallot Butter
    shallot, finely chopped, unsalted butter and
    5 More
    shallot, finely chopped, unsalted butter, french haricots vert, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, lime zest, fresh, finely grated, fresh lime juice (to taste)
    28 min, 7 ingredients
  • Corn-And-Green Chile Casserole Corn-And-Green Chile Casserole
    chopped onion, diced yellow squash and
    11 More
    chopped onion, diced yellow squash, reduced-fat shredded sharp cheddar cheese, frozen whole-kernel corn, thawed, yellow cornmeal, baking powder, salt, pepper, cream-style corn, chopped green chiles, drained, egg whites, lightly beaten, garlic cloves, minced, chopped fresh cilantro (optional)
    14 ingredients
  • Corn and Green Bean: Harvest Time Salad Corn and Green Bean: Harvest Time Salad
    cob fresh sweet corn, fresh green beans, sweet onion and
    11 More
    cob fresh sweet corn, fresh green beans, sweet onion, red sweet bell pepper, fresh cilantro, minced, garlic clove, minced, thai chile, minced, fresh ginger, minced, rice vinegar, lemon juice, mango balsamic vinegar, brown sugar, extra virgin olive oil, salt and pepper
    23 min, 14 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Corn Flatbread (Dehydrator) (Raw Foods) Corn Flatbread (Dehydrator) (Raw Foods)
    corn (i used defrosted frozen ), cashews, raw and
    2 More
    corn (i used defrosted frozen ), cashews, raw, lime , juice, salt
    16 hour , 4 ingredients
  • Mexican Creamed Corn And Green Chile Casserole Mexican Creamed Corn And Green Chile Casserole
    vegetale oil, cream style corn, garlic powder, eggs and
    3 More
    vegetale oil, cream style corn, garlic powder, eggs, yellow corn meal, green chilies, cheddar cheese, grated
    50 min, 7 ingredients
  • Cheesy Corn and Green Bean Bake Cheesy Corn and Green Bean Bake
    whole kernel corn, drained, green beans, drained and
    3 More
    whole kernel corn, drained, green beans, drained, green chilies, drained, laughing cow light swiss cheese (wedges), reduced-fat cream cheese (optional)
    40 min, 5 ingredients
  • Shoepeg Corn with Green Chile Casserole Shoepeg Corn with Green Chile Casserole
    white shoepeg corn, chopped green chili, drained and
    2 More
    white shoepeg corn, chopped green chili, drained, cream cheese, salt and pepper
    35 min, 4 ingredients
  • Corn And Crab Meat Bisque Corn And Crab Meat Bisque
    corn and crab meat bisque, prepared by : tony chachere and
    14 More
    corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic
    15 min, 16 ingredients
  • Corn Obrian Corn Obrian
    corn, onion, green bell pepper, red bell pepper, carrot and
    3 More
    corn, onion, green bell pepper, red bell pepper, carrot, garlic granulated, salt, pepper
    6 min, 8 ingredients
  • Roasted Corn Chowder with Lime Cured Shrimp (Robert Irvine) Roasted Corn Chowder with Lime Cured Shrimp (Robert Irvine)
    lime, baby shrimp, shelled and deveined and
    17 More
    lime, baby shrimp, shelled and deveined, fresh corn kernels (from about 4 ears ) or thawed frozen corn kernels (do not use canned corn), vegetable oil, chopped raw bacon, red onion, diced, celery, finely diced, green bell pepper, diced, red bell pepper, diced, garlic, minced, all-purpose flour, heavy cream, chicken stock, red bliss potatoes, diced, freshly squeezed lime juice, chopped fresh parsley leaves, cayenne pepper, scallions, chopped, oyster crackers , as an accompaniment
    1 hour 10 min, 19 ingredients




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