43757 corn tamales mayan Recipes
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corn on the cob in husks (8 to 10 ears ) and9 Morecorn on the cob in husks (8 to 10 ears ), dehydrated masa flour, olive oil, shredded jack cheese (1/2 lb.), diced green chilies, drained, salt, chorizo sausages, casings removed, canned cactus strips (optional), rinsed and drained, chopped fresh cilantro, green salsa10 ingredients
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tomatillos, diced, mild green chilies, drained and diced and32 Moretomatillos, diced, mild green chilies, drained and diced, green onion, minced, fresh cilantro, minced, granulated sugar, ground cumin, salt, ground black pepper, tomato, diced, minced spanish onion, fresh cilantro, minced, lime juice, jalapeno, seeded and minced, salt, ground black pepper, mayonnaise, white vinegar, water, granulated sugar, chili powder, paprika, cayenne pepper, onion powder, salt, garlic powder, frozen sweet corn, butter, softened, sugar, salt, corn masa harina flour (corn flour), all-purpose flour, sour cream, avocado, diced, fresh cilantro, chopped1 hour , 34 ingredients
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instant masa harina flour , maseca and15 Moreinstant masa harina flour , maseca, corn , fresh roasted and cut off the ear, baking powder, salt, lard, butter, softened, cream, chicken stock, green chilies , fresh roasted, peeled and seeded, corn , fresh roasted and cut of the ears, butter, melted, cheddar cheese, shredded, salt, cumin, black pepper, dozen corn husks4 hour , 16 ingredients
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fresh corn kernels, from 7 ears and8 Morefresh corn kernels, from 7 ears, unsalted butter, at room temperature, granulated sugar, egg, salt, baking powder, harina de maiz (dried corn flour), dried corn husks , soaked in warm water for 30 minutes, be found in hispanic grocery stores1 hour 20 min, 9 ingredients
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tomatillos, chopped (remove papery skin) and31 Moretomatillos, chopped (remove papery skin), mild green chilies, green onion, chopped, cilantro, fresh, ground cumin, salt & fresh ground pepper, tomato, diced, spanish onion, minced, cilantro, fresh minced, lime juice, jalapeno, small minced, salt, fresh ground pepper, mayonnaise, white vinegar, water, granulated sugar, chili powder, paprika, cayenne pepper, onion powder, salt, garlic powder, corn, sweet frozen, butter, softened, granulated sugar, salt, masa harina (corn flour), all-purpose flour, sour cream, avocado, chopped, cilantro, fresh chopped1 hour 7 min, 32 ingredients
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Fresh Corn Tamales in the Mayan Styleears fresh corn, with husks and5 Moreears fresh corn, with husks, chicken breasts, cooked, cooled and diced small, masa harina, chicken broth, slightly warmed, lard, salt3 hour , 6 ingredients
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New Corn-Stuffed Tamales (Tamale De Elote) -- Mayanroasted fresh corn kernels , scraped from cobs, milk and6 Moreroasted fresh corn kernels , scraped from cobs, milk, masa harina (lime-water prepared cornmeal), softened butter, baking powder, salt, mild canned green chilies, seeded and chopped fine, grated monterey jack cheese1 hour 20 min, 8 ingredients
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Blue Corn Tamalesdried corn husks and10 Moredried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice3 hour , 11 ingredients
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Tamales de Dulcecorn husks, raisins or currants, apple juice and11 Morecorn husks, raisins or currants, apple juice, lard or butter, at room temperature, sugar, fresh masa for tamales, store-bought, milk at room temperature, salt, baking powder, ground cinnamon, chopped dried figs, crema , for serving (optional, recipe follows), peeled, seeded, and coarsely chopped mango or, papaya , for serving (optional)14 ingredients
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Tamale Casseroletamales, chili with beans, onion, chopped and3 Moretamales, chili with beans, onion, chopped, corn chips, coarsely crushed, divided, shredded cheddar cheese, sliced cheddar cheese50 min, 6 ingredients
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Green Chili & Corn Tamale Fillinggreen chilies , roasted, seeded, peeled, and diced and7 Moregreen chilies , roasted, seeded, peeled, and diced, cheddar cheese, grated, ears white corn , roasted and corn kernels removed, cream, butter, melted, salt, black pepper, ground cumin35 min, 8 ingredients
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Ostrich Chili-Corn Tamaleancho chilies, peeled and seeded or 10 tbsp dried ancho c... and15 Moreancho chilies, peeled and seeded or 10 tbsp dried ancho chile powder, ground cumin, ground coriander, ground oregano, ground cinnamon, oil, diced onion, minced garlic, ground ostrich, corn tortilla , torn up, dark beer, chicken stock, salt, lime juice, corn , puree cooked, corn husks , tied on each end3 hour , 16 ingredients
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Creamed Corn Tamales (Food Network Kitchens)dried corn husks, masa harina (instant corn flour), sugar and3 Moredried corn husks, masa harina (instant corn flour), sugar, cream-style corn, unsalted butter, softened, soak the corn husks in a bowl of hot water until pliable , about 15 minutes.1 hour 45 min, 6 ingredients
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Green Corn Tamaleears fresh corn, salt, butter, melted and3 Moreears fresh corn, salt, butter, melted, corn meal , or as needed, cheddar or monterey jack cheese, coarsely shredded, four-oz can whole green chiles, drained and cut in strips6 ingredients
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