58888 corn savory asian glaze Recipes

fish sauce , such as nam pla or nuoc nam *(see below), water, golden brown sugar, ground black pepper, butter, olive oil , plus additional for brushing corn, sliced green onions, white part only (from about 3), ears of corn , husked (**can use thawed frozen corn on the cob - see rosej s comments below)

oranges, whole-berry cranberry sauce, ground cinnamon, ground allspice, raspberry vinegar, salt, corn starch, cold water, rolled boneless pork loin roast (3 to 4 lb), trimmed, kosher salt

corn bread/muffin mix, cream cheese, softened, louisiana-style hot sauce, chopped pickled jalapeno slices, lollipop sticks, butter, melted, crushed corn chips

corn oil, garlic cloves, sliced, shallots, sliced, chicken stock, shredded crabmeat , diced peeled shrimp or 1/2 lb diced boneless skinless chicken breast, nam pla (fish sauce), dry sherry, creamed corn, eggs, lightly beaten, chopped scallion (optional)

corn on the cob, eggs, lightly beaten, all-purpose flour, green onions, finely chopped, garlic clove, crushed, green chili pepper, finely chopped, cilantro, chopped, fish sauce, chili sauce, lime , juice of, lime , zest of, chicken stock powder, pepper, oil

corn (frozen or fresh ), water, low-sodium chicken bouillon cube, low-fat milk (or fat free), firm tofu, diced, fish sauce (nam pla), dried shiitake mushrooms (ground into a powder or diced finely), sugar (or to taste), cornstarch, garlic powder (or fresh minced garlic, (to taste), fresh ground black pepper

corned beef brisket, onions, peeled and quarted, bay leaves, salt, peppercorns, garlic clove, dark corn syrup, mustard

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

corned beef, rinsed, water, apricot preserves, brown sugar, soy sauce

fish sauce (such as nam pla or nuoc nam), water, golden brown sugar, ground black pepper, butter, olive oil , plus additional for brushing corn, sliced green onions, white part only (from about 3), ears of corn, husked

carrots, peeled and sliced, water, asian sesame dressing, orange juice

chicken drumsticks (1 1/2 lb,), orange juice, kraft signature salad dressing (asian sesame), soy sauce, freshly grated gingerroot

corn scraped from cob , milk removed, eggs, beaten, chopped onion or 1 tbsp chopped chives, sugar, salt, milk or cream, butter, saltine crackers, crumbled, herb or mix, to taste, recipe follows, dried parsley, dried basil, dried marjoram, dried oregano, dried thyme, dried summer savory, dried tarragon, dried sage

corn kernels, fresh or frozen, flour, baking powder, yellow cornmeal, eggs, milk, salt and pepper, peanut oil for deep frying

savory cabbage leaves, mayonnaise, chopped parsley, dill, rye bread, corned beef, spoonful whole grain mustard

corn starch, palm or brown sugar, crushed red pepper (1/8 tsp for those who like it less spicy), corn syrup, light soy sauce, white shoyu (can substitute soy sauce), sherry or marsala, sesame oil, rice vinegar, minced ginger jarred, or fresh, minced garlic (or more to taste) fresh prefered, scallions thinly sliced

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows